Kevala Organic Sesame Tahini
Kevala Organic Sesame Tahini is made only with the finest sesame seeds. The whole sesame seed has been slowly roasted and gently ground in a stone mill. This product does not contain preservatives or additives. It is made with 100% sesame seeds, no other ingredient added. This product is cultivated, stored and transported without using chemical pesticides or fertilizers.
Product families
Applications
- Convenience Foods
- Savory & Culinary
Product Families
- Nut & Seed Products
Other characteristics
- Ingredient Name
- Sesame Tahini
- Labeling Claims
Cholesterol-free, Kosher, Non-GMO, Non-Irritant, Organic, Sugar-free, Trans fat-free; Cholesterol-free; Kosher; Non-GMO; Non-Irritant; Organic; Sugar-free; Trans fat-free
- Certifications & Compliance
Kosher, Non-GMO Project Verified, Organic Certified, USDA Organic
- Odor
- Characteristic of sesame
- Flavor
- Characteristic of Sesame
- Markets
- Food & Nutrition
- Features
- USDA Organic
- Non GMO Project Verified
- Best Tahini for hummus
- Made in a peanut-free facility
- No added salt
- Shelf LIfe
- 24 months
- Ingredient
- Sesame Seeds
- Technology
- Food Ingredients
- Packaging Type
- Pails
- Ingredient Origin
- Plant Origin
- Food Grade Packing
- 16oz Glass Jars
- 2 Lb HDPE Plastic Pails
- 3.5 Lb HDPE Plastic Pails
- 8 Lb HDPE Plastic Pails
- 36 Lb HDPE Plastic Pails
- Shelf Life Storage
Store in a cool, dry place (55-80°F). Keep product away from direct sources of heat, sunlight, and other oxidizers. Properly stored, and unopened container have an expected shelf life of 24 months from date of manufacture. Oil separation in this product occurs naturally.
- Certifications and Compliance
- Kosher
- Non-GMO Project Verified
- Organic Certified
- USDA Organic
- Food and Nutrition Applications
- Hummus
- Spreads
- Tabletop Condiments
Technical data
Table 1 of 4
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Texture | Creamy consistency | — | Sensorial |
| Density (at 18°C) | 1.052 | gms/cc | AOCS Cc 10a-25 |
| Viscosity (at 25°C) | 35000 | cps | — |
Table 2 of 4
10 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Free Fatty Acids | max. 2.0 | % | AOCS Ca5a – 40 |
| Peroxide Value | max. 5 | Meq/kg | AOCS Cd.8-53 |
| Moisture Content | max. 4 | % | AOAC 14th ed.27.005 |
| Ash Content | max. 6 | % | ASTA No. 20 1985 |
| Protein Content | min. 20 | % | AOAC 13th ed. 3010 |
| Oil Content | 55 - 60 | % | AOCS Ba 3-38 |
| Halphen Test | Negative | — | — |
| Carbohydrates | min. 12 | % | AOCS Ca 6c-65 |
| Minerals | 2 - 3.5 | % | AOCS Ca 4-25 |
| Crude Fiber | max. 5 | % | ASTA 7 1985 |
Table 3 of 4
7 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Total Plate Count | max. 800 | cfu/g | AOAC 966.23 |
| Mold & Yeast Count | max. 100 | cfu/g | FDA BAM, 7th ed |
| Coliforms | max. 10 | cfu/g | AOAC 991.14 |
| Escherichia coli | max. 10 | cfu/g | AOAC 991.14 |
| Listeria Monocytogenes | Negative | — | AOAC 2004.06 |
| Salmonella | Negative | — | AOAC 2004.03 |
| Staphylococcus Aureus | max. 10 | cfu/g | AOAC 2003.07 |
Table 4 of 4
15 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 587 | kcal |
| Total Fat | 53 | g |
| Saturated Fat | 7 | g |
| Trans Fat | 0 | g |
| Cholesterol | 0 | mg |
| Sodium Content | 17 | mg |
| Total Carbs | 20 | g |
| Dietary Fiber | 10 | g |
| Total Sugars | 0 | g |
| Added Sugars | 0 | g |
| Protein Content | 17 | g |
| Vitamin D | 0 | IU |
