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Rudin® RapiDo
Rudin® RapiDo is used for neutral flavor, suitable for sweet and savory applications.
Product families
Applications
Food & Nutrition — Food
- Bakery
- Confectionery
- Convenience Foods
- Savory & Culinary
Product Families
Food Ingredients — Functional Additives
- Dough Conditioners & Flour Additives
Other characteristics
- Brand
- Rudin
- End Uses
- Dough, Puff Pastry
- Functions
- Dough Conditioner, Whole Food Ingredient
- Labeling Claims
- Clean Label, Gluten-free
- Clean Label
- Gluten-free
- Certifications & Compliance
- FSSC 22000
- Markets
- Food & Nutrition
- Highlights
Dough without yeast, simply add flour and margarine; Neutral flavor, suitable for sweet and savory applications; Clean label and gluten-free options; Suitable for pumping; For use on a standard lamination line
- Technology
- Food Ingredients
- Food Ingredients Functions
- Dough Conditioner
- Whole Food Ingredient
- Certifications and Compliance
- FSSC 22000
- Food and Nutrition Applications
- Dough
- Puff Pastry
