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Rudin® Batter
Rudin® Batter is a powder which, once dissolved, gives your dough products a beautiful gloss and golden brown color. And thanks to Rudin®Glaze Deco, decorations stick well to the surface of your products, even after freezing and baking. Our customers are extremely satisfied with the quality of these two powders. Rudin®Batter gives a crunchy bite, whether it’s for an oven-baked or deep-fried product, for meat, fish or vegetarian options. We apply our know-how of ingredients in order to optimize the adhesion, structure and mouth feel. For any application.
Product families
Applications
Food & Nutrition — Food
- Bakery
- Dairy
- Meat Poultry & Seafood
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Alternates & Replacements
Other characteristics
- Brand
- Rudin
- Features
Enhanced Crunchiness, Improved Freeze/Thaw Stability, Improved Mouthfeel
- Certifications & Compliance
- FSSC 22000
- Markets
- Food & Nutrition
- Highlights
- Batter to create crunchy coatings
- Suitable for microwave, deep fat fryer and oven
- Stable upon freezing and defrosting
- For meat, fish, cheese and vegetables
- Tempera batters also available
- Technology
- Food Ingredients
- Food Ingredients Features
- Enhanced Crunchiness
- Improved Freeze/Thaw Stability
- Improved Mouthfeel
- Food Ingredients Functions
- Egg Substitute
- Certifications and Compliance
- FSSC 22000
- Food and Nutrition Applications
- Cheese
- Processed Meat Products
- Seafood Products
