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Rudin® Glaze

Rudin® Glaze is a powder which, once dissolved, gives your dough products a beautiful gloss and golden brown color. And thanks to Rudin®Glaze Deco, decorations stick well to the surface of your products, even after freezing and baking. Our customers are extremely satisfied with the quality of these two powders.

Properties

Physical Form
  • Powder, Solid
  • Powder
  • Solid

Product families

Applications

Food & Nutrition — Food
  • Bakery
  • Convenience Foods

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes
  • Alternates & Replacements

Other characteristics

Brand
Rudin
Functions
Egg Substitute, Glazing Agent
Certifications & Compliance
FSSC 22000
Markets
Food & Nutrition
Highlights
  • No egg needed
  • Gloss and color on various bakery products
  • Minimizes microbial contamination
  • Available as a powder for easy dissolving
Technology
Food Ingredients
Food Ingredients Features
  • Dissolves Easily
  • High Quality
Food Ingredients Functions
  • Egg Substitute
  • Glazing Agent
Certifications and Compliance
FSSC 22000
Food and Nutrition Applications
Dough

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