Rudin® VegaCasing
Rudin® VegaCasing is used for co-extrusion of sausages and the manufacture of restructured meat and fish products. The development of new alginate-based product is a continuous process, initiated both by new developments in the ingredients field and by customer requests for new and specific applications.
Product families
Applications
- Meat Substitutes
- Meat Poultry & Seafood
Product Families
- Algae & Extracts
- Plant & Herb Products & Extracts
Other characteristics
- Brand
- Rudin
- Features
Cost Effective, Plant-Based Alternative, Ready-To-Use
- Ingredient Name
- Seaweed Extract
- Labeling Claims
Halal, Kosher, Natural, Naturally Derived, Plant-Based, Vegetarian; Halal; Kosher; Natural; Naturally Derived; Plant-Based; Vegetarian
- Certifications & Compliance
- FSSC 22000, Halal, Kosher
- Markets
- Food & Nutrition
- Highlights
Plant-based, edible sausage casing; Continuous production of sausage is possible; Vegetarian, kosher and halal; Plant based, from seaweed extract; Directly applicable in further processing such as smoking, boiling, deep fat frying and drying; For various finished products such as dried, fresh, hanging, deep fat fried and boiled sausages; Matt, glossy and colored versions
- Ingredient
- Seaweed Extract
- Technology
- Food Ingredients
- Ingredient Origin
- Natural Origin
- Plant Origin
- Food Ingredients Features
- Cost Effective
- Plant-Based Alternative
- Ready-To-Use
- Certifications and Compliance
- FSSC 22000
- Halal
- Kosher
- Food and Nutrition Applications
- Meat Substitutes
- Sausage Rolls
