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Rudin® Sauce
Rudin® Sauce has a firm appearance when dosing, it turns into a creamy, smooth texture after heating, but it will not run out of the product while baking. By combining various ingredients, we’ll be able to develop unique textures in this process too. Naturally, Rudin®Sauce is also bake stable and freeze/thaw stable. It can be used perfectly well as a component in ready-made meal concepts and can be combined with both fish, meat and potato.
Properties
- Physical Form
- Liquid
Product families
Applications
Food & Nutrition — Food
- Bakery
- Convenience Foods
- Meat Poultry & Seafood
Product Families
Food Ingredients — Taste & Flavor
- Flavor Enhancers
Other characteristics
- Brand
- Rudin
- End Uses
Processed Meat Products, Puff Pastry, Ready Meals, Seafood Products
- Functions
- Flavor Enhancer
- Markets
- Food & Nutrition
- Highlights
- Various flavors available
- Portionable cubes
- Deep frozen
- Melts during preparation
- For use in meals
- Suitable for co-extrusion
- Technology
- Food Ingredients
- Food Ingredients Features
- Creamy Texture
- Improved Freeze/Thaw Stability
- Smooth Texture
- Food Ingredients Functions
- Flavor Enhancer
- Certifications and Compliance
- FSSC 22000
- Food and Nutrition Applications
- Processed Meat Products
- Puff Pastry
- Ready Meals
- Seafood Products
