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Rudin® Vegabinder
Rudin® Vegabinder is based on alginate and is used for co-extrusion of sausages and the manufacture of restructured meat and fish products. The development of new alginate-based product is a continuous process, initiated both by new developments in the ingredients field and by customer requests for new and specific applications.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
Food & Nutrition — Food
- Convenience Foods
- Meat Poultry & Seafood
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Algae & Extracts
- Plant & Herb Products & Extracts
Other characteristics
- Brand
- Rudin
- Features
- Plant-Based Alternative
- Ingredient Name
- Seaweed Extract
- Labeling Claims
- Halal, Kosher, Vegetarian
- Halal
- Kosher
- Vegetarian
- Certifications & Compliance
- FSSC 22000, Halal, Kosher
- Markets
- Food & Nutrition
- Highlights
Plant-based, edible sausage casing; Continuous production of sausage is possible; Vegetarian, kosher and halal; Plant based, from seaweed extract; Directly applicable in further processing such as smoking, boiling, deep fat frying and drying; For various finished products such as dried, fresh, hanging, deep fat fried and boiled sausages; Matt, glossy and colored versions
- Ingredient
- Seaweed Extract
- Technology
- Food Ingredients
- Ingredient Origin
- Plant Origin
- Food Ingredients Features
- Plant-Based Alternative
- Certifications and Compliance
- FSSC 22000
- Halal
- Kosher
- Food and Nutrition Applications
- Instant Pasta
- Processed Meat Products
