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Rudin® Filling GRW
Rudin® Filling GRW is bake-stable, freeze-thaw stable, and have many different uses. In order to keep a filling stable after baking, we deploy our expertise in thickening agents, combining the various ingredients correctly to give a high-quality and unique finished product.
Product families
Applications
Food & Nutrition — Food
- Bakery
- Savory & Culinary
Product Families
Food Ingredients — Functional Additives
- Carriers & Bulking Aids
Other characteristics
- Brand
- Rudin
- Functions
- Filler
- Certifications & Compliance
- FSSC 22000
- Markets
- Food & Nutrition
- Highlights
A filling which grows during the baking process; Stable upon baking, freezing and defrosting; Ideal for combination with puff pastry and croissant dough; Sweet and savory versions
- Technology
- Food Ingredients
- Food Ingredients Features
- High Quality
- Improved Freeze/Thaw Stability
- Food Ingredients Functions
- Filler
- Certifications and Compliance
- FSSC 22000
- Food and Nutrition Applications
- Puff Pastry
