Two Seas Sea Salt® SS50 MG
- Chemical Family
- Minerals
Two Seas Sea Salt® SS50 MG is 50% reduced sodium compared to standard salt. It is a family of natural low sodium sea salts based on sea salts harvested from the mineral-rich Dead Sea and the Red Sea. Not only do Two Seas natural low sodium sea salt products contain less sodium than other varieties, they also are an excellent source of potassium
Product families
- Bakery
- Cereals & Snacks
- Convenience Foods
- Meat Poultry & Seafood
- Savory & Culinary
Other characteristics
- Brand
- Two Seas Sea Salt
- Functions
- Mineral Source, Salt
- Sodium Content
- 18.0 - 21.0 mg/100 g
- Ingredient Name
- Sea Salt
- Labeling Claims
Clean Label, Kosher, Natural, Naturally Derived, Non-GMO, Organic; Clean Label; Kosher; Natural; Naturally Derived; Non-GMO; Organic
- Ingredient Origin
- Marine Origin, Natural Origin
- Marine Origin
- Natural Origin
- Markets
- Food & Nutrition
- Labeling
Sea salts, Natural Flavor, Magnesium Carbonate(anti-caking)
- Appearance
- Granular white crystals
- Description
A&B ingredients offers a unique line of clean-label, low sodium sea salts that are ideal for formulating great tasing, low sodium foods and can be used as a direct substitution for table salt. Harvested from two neighboring ancient seas, the mineral-rich Dead Sea and the Red Sea, Two Seas Sea Salt is based on a unique blend of natural salts that are high in natural potassium, low in sodium, and have a clean salty taste.; Each sea salt product from our Low Sodium line can be labeled as "Sea Salt". These unique salt blends do not have any bitter attributes commonly associated with other salts.; The sodium reduction in our natural sea salt allows you to offer a health-conscious solution to consumers without compromising the taste of the product.
- Ingredient
- Sea Salt
- Technology
- Food Ingredients
- Granulation Size
Minimum 80% passes through Mesh No. 25 (0.71 mm sieve opening)
- Country Availability
- Canada
- Mexico
- USA
Technical data
Table 1 of 3
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Coliforms | max. 10 | cfu/g |
| Mold | max. 10 | cfu/g |
| Total Plate Count | max. 10 | cfu/g |
| Yeast | max. 10 | cfu/g |
Table 2 of 3
9 rows| Characteristic | Value | Unit |
|---|---|---|
| Chloride | 49.000 - 58.500 | mg |
| Cholesterol | 0 | mg |
| Energy | 0 | kCal |
| Potassium | 23.000 - 28.000 | mg |
| Protein | 0 | g |
| Saturated Fat | 0 | g |
| Sodium | 18.000 - 21.000 | mg |
| Total Carbohydrate | 0 | g |
| Total Fat | 0 | g |
Table 3 of 3
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Arsenic (As) | max. 1 | mg/kg |
| Cadmium (Cd) | max. 0.5 | mg/kg |
| Lead (Pb) | max. 2 | mg/kg |
| Mercury (Hg) | max. 0.1 | mg/kg |
