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Two Seas Sea Salt® SS28 NFMG
Two Seas Sea Salt® SS28 NFMG is a salt that has 28% reduced sodium compared to standard salt
Properties
- Physical Form
- Crystals
- Solid
Product families
Food Ingredients — Taste & Flavor
- Salt & Salt Substitutes
Other characteristics
- Brand
- Two Seas Sea Salt
- Features
Easy To Use, Enhanced Shelf Life, Long Shelf Life, Low Sodium, Non-Irradiated, Rich in Minerals, Suitable for Vegans; Non-GMO; Non-irradiated; Non-allergenic; Gluten Free; Vegan
- Sodium Content
- 26000.0 - 29500.0 mg/100 g
- Ingredient Name
- Sea Salt
- Labeling Claims
Allergen-free, Gluten-free, Kosher, Natural, Naturally Derived, Non-GMO, Vegan; Allergen-free; Gluten-free; Kosher; Natural; Naturally Derived; Non-GMO; Vegan
- Ingredient Origin
- Natural Origin
- Usage
- Low sodium salt source
- Taste
- Salt
- Labeling
- Sea salts, magnesium carbonate(anti-caking)
- Appearance
- Free flowing granular white crystals
- Ingredient
- Sea Salt, Magnesium Carbonate
- Technology
- Food Ingredients
- Certifications
- Kosher, ISO 9001, FSSC
- Packaging Type
- Bags
- Country of Origin
- Israel
- Country Availability
- Canada
- Mexico
- USA
- Packaging Information
- 50 pound PE bags
- Shelf Life Storage
Three years, unopened, store in a cool dry environment
- Food Ingredients Features
- Easy To Use
- Enhanced Shelf Life
- Long Shelf Life
- Low Sodium
- Non-Irradiated
- Rich in Minerals
- Suitable for Vegans
- Certifications and Compliance
- FSSC 22000
- Gluten-free
- ISO 9001
- Kosher
Technical data
Table 1 of 5
1 row| Characteristic | Value | Unit |
|---|---|---|
| Magnesium Carbonate | max. 1 | % |
Table 2 of 5
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Coliforms | max. 10 | cfu/g |
| Molds | max. 10 | cfu/g |
| Salmonella | Negative | /10g |
| Total Plate Count | max. 10 | cfu/g |
| Yeasts | max. 10 | cfu/g |
Table 3 of 5
9 rows| Characteristic | Value | Unit |
|---|---|---|
| Carbohydrate | 0 | g/100g |
| Chloride | 55 - 57.5 | mg/100g |
| Cholesterol | 0 | mg/100g |
| Energy | 0 | kcal/100g |
| Fat | 0 | g/100g |
| Fat (Saturated) | 0 | g/100g |
| Potassium | 13 - 17 | mg/100g |
| Proteins | 0 | g/100g |
| Sodium | 26 - 29.5 | mg/100g |
Table 4 of 5
1 row| Characteristic | Value | Unit |
|---|---|---|
| Sieve Analysis (Mesh No. 25, 0.71 mm Sieve Opening) | min. 80 | % |
Table 5 of 5
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Arsenic (As) | max. 1 | mg/kg |
| Cadmium (Cd) | max. 0.5 | mg/kg |
| Lead (Pb) | max. 2 | mg/kg |
| Mercury (Hg) | max. 0.1 | mg/kg |
