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A&B Ingredients Salino Low Sodium Salt
Salino Low Sodium Salt is reduced sodium salt is a salt that has 50% less sodium than regular salt
Properties
- Physical Form
- Crystals, Solid
- Crystals
- Solid
Product families
Food Ingredients — Taste & Flavor
- Salt & Salt Substitutes
Food Ingredients — Whole Foods, Extracts & Premixes
- Alternates & Replacements
Other characteristics
- Functions
- Salt Substitute
- Ingredient Name
- Salt, Low Sodium
- Salt Low Sodium
- Labeling Claims
Allergen-free, Gluten-free, Kosher, Natural, Naturally Derived, Non-GMO; Allergen-free; Gluten-free; Kosher; Natural; Naturally Derived; Non-GMO
- Ingredient Origin
- Natural Origin
- Certifications & Compliance
- FSSC 22000, Gluten-free, ISO 9001, Kosher
- Usage
- Salt substitute for food applications
- Taste
- Salty
- Features
- None GMO
- None radiation
- No allergens
- Gluten free
- Appearance
- Granular white crystals
- Ingredient
Potassium Chloride, Sea Salt, Magnesium Carbonate
- Health Claims
People suffering from chronic disease should consult physician before using the product, due to the presence of potassium in the product
- Technology
- Food Ingredients
- Certifications
- Kosher, ISO 9001, FSSC
- Packaging Type
- Bags
- Country of Origin
- Israel
- Country Availability
- Canada
- Mexico
- USA
- Packaging Information
- PE bags
- Shelf Life Storage
3 years when stored in a cool shadowed dry place.
- Food Ingredients Features
- Enhanced Shelf Life
- Long Shelf Life
- Low Sodium
- Non-Irradiated
- Rich in Minerals
- Food Ingredients Functions
- Salt Substitute
- Certifications and Compliance
- FSSC 22000
- Gluten-free
- ISO 9001
- Kosher
Technical data
Table 1 of 4
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Molds | max. 10 | per g |
| Salmonella | Negative | /10g |
| Total Count | max. 10 | per g |
| Yeasts | max. 10 | cfu/g |
Table 2 of 4
9 rows| Characteristic | Value | Unit |
|---|---|---|
| Carbohydrates | 0 | g/100g |
| Chloride | 49 - 58.5 | mg/100g |
| Cholesterol | 0 | mg/100g |
| Energy | 0 | kcal/100g |
| Fat | 0 | g/100g |
| Fat (Saturated) | 0 | g/100g |
| Potassium | 23 - 28 | mg/100g |
| Proteins | 0 | g/100g |
| Sodium | 18 - 21 | mg/100g |
Table 3 of 4
1 row| Characteristic | Value | Unit |
|---|---|---|
| Sieve Analysis (Mesh No. 25, 0.71 mm Sieve Opening) | min. 80 | % |
Table 4 of 4
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Arsenic (As) | max. 1 | mg/kg |
| Cadmium (Cd) | max. 0.5 | mg/kg |
| Lead (Pb) | max. 2 | mg/kg |
| Mercury (Hg) | max. 0.1 | mg/kg |
