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Cytoguard® CDP Ultra
- CAS Number
- 50-99-7
CytoGuard®CDP Ultra functions to maintain product quality during shelf life. It is produced through a natural fermentation process, using non-GMO bacteria and substrates, contains organic acids, peptides and other metabolites of fermentation.
Product families
Applications
Food & Nutrition — Food
- Bakery
- Dairy
- Desserts & Fruit Preparations
- Meat Poultry & Seafood
- Savory & Culinary
Product Families
Food Ingredients — Functional Additives
- Antioxidants & Preservatives
Other characteristics
- Brand
- Cytoguard
- Features
- Preservation, Suitable for Vegans
- Functions
- Preservative, Shelf Life Enhancer
- Ingredient Name
- Cultured Dextrose
- Labeling Claims
Allergen-free, Clean Label, Dairy-free, Gluten-free, Kosher, Natural, Naturally Derived, Non-GMO, Vegan; Allergen-free; Clean Label; Dairy-free; Gluten-free; Kosher; Natural; Naturally Derived; Non-GMO; Vegan
- Ingredient Origin
- Natural Origin
- Markets
- Food & Nutrition
- Labeling
- Cultured Dextrose
- Cultured Sugars
- Use Levels
- 0.25 - 1.25
- Appearance
- White to light yellow powder
- Regulation
- FDA GRAS
- Shelf LIfe
- 24 months
- Ingredient
- Dextrose, Glucose, Cultured Dextrose
- Technology
- Food Ingredients
- Certification
- Kosher
- Halal
- ISO 22000:2005
- Country Availability
- Canada
- Mexico
- USA
Technical data
Table 1 of 3
2 rows| Characteristic | Value | Unit |
|---|---|---|
| pH Value | 6 – 9 | — |
| Moisture | max. 8 | wt.% |
Table 2 of 3
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Aerobic Plate Count | max. 1500 | cfu/g |
| Coliform | Absent | — |
| Escherichia Coli | Absent | — |
| Salmonella | Absent | per 375g |
| Staphylococcus Aureus | Absent | per 25g |
| Yeasts and Molds | max. 10 | cfu/g |
Table 3 of 3
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Arsenic (As) | max. 1 | ppm |
| Lead (Pb) | max. 1 | ppm |
| Mercury (Hg) | 0 | ppm |
| Total Heavy Metals | max. 10 | ppm |
