PA5051™
Pediococcus Acidilactici 5051™ is a probiotic designed as nature intended, which can withstand acid, oxygen exposure & temperatures up to 185°F and pH as low as 1.5.
Other characteristics
- Brand
- PA5051
- Features
Broad pH Stability, Enhanced Shelf Life, Excellent Stability, Improved Stability, Plant-Based Alternative, Promotes Digestive Health, Stimulates Immune System, Suitable for Vegans, Temperature Stability
- Functions
- Probiotic
- Ingredient Name
- Pediococcus acidilactici
- Labeling Claims
Allergen-free, Kosher, Natural, Naturally Derived, Non-GMO, Plant-Based, Vegan; Allergen-free; Kosher; Natural; Naturally Derived; Non-GMO; Plant-Based; Vegan
- Certifications & Compliance
- Kosher, Vegan
- Flavor
- Bland
- Markets
- Agriculture & Feed
- Food & Nutrition
- Appearance
- Granular
- Shelf LIfe
3 years (at -20°C Freezer), 2 years (at Room Temperature)
- Ingredient
- Pediococcus acidilactici
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Animal Species
- Pets
- Ingredient Origin
- Natural Origin
- Plant Origin
- HIGHLIGHTS
PA5051 plant-based probiotic is harvested from switchgrass and is an essential component in promoting digestive health. This vegan probiotic is based on Pediococcus Acidilactici. It can be used in many different applications and will inherently increase the nutritional value of products.; PA5051 vegan probiotic is a single strain subclass of gram-positive, lactic acid bacteria. This natural probiotic can withstand a pH as low as 1.5 allowing it to survive amidst stomach acid and make a suitable home in our digestive system.; A fast-growing number of consumers are discovering the importance of taking a probiotic supplement to maintain a healthy gut microbiome and thus improve overall health. The live cultures ingested in this natural probiotic re-introduce natural and beneficial microorganisms into the body. Conversely, vegan and vegetarian markets are growing quickly. PA5051 fits this demand and is well suited for plant-based food applications.
- Country Availability
- Canada
- Mexico
- USA
Technical data
Table 1 of 3
1 row| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Moisture | max. 6.0 | % | FCCM P.1.1 |
Table 2 of 3
1 row| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Particle Analysis (through a US 20 screen) | 100 | % | FCCM P.2.1 |
Table 3 of 3
7 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Coagulase Positive Staphylococci | Negative | per g | FDA BAM 8n Ed., Ch 12 |
| Coliform | max. 10 | cfu/g | VRBA BAM |
| Escherichia Coli | max. 3 | cfu/g | AOAC 991.14 |
| Lactic Acid Bacteria Plate Count | min. 1.0 x 10¹⁰ | cfu/g | FCCM M.8.5 |
| Pseudomonas Aeruginosa Plate Count | max. 10 | cfu/g | BQCL M.5.1 |
| Salmonella | Negative | per 25g | FDA BAM 8m Ed., Ch 5 |
| Yeasts and Molds | max. 100 | cfu/g | FDA BAM 8uEd., Ch 18 |
