HERBAMYL® H200
HerbaMYL® H200 is a food grade rice starch powder with a coarse granulation, obtained by a physical separation process from broken rice. This used rice variety is characterized by a high amylose content
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
- Bakery
- Cereals & Snacks
- Confectionery
- Convenience Foods
- Dairy
- Infant & Baby Food
- Meat Poultry & Seafood
- Other Food Applications
Product Families
- Starches & Thickeners
Other characteristics
- Brand
- HERBAMYL
- End Uses
Breakfast Cereals, Confectionery Coatings, Confectionery Products, Dairy Products, Food Coatings, Ready Meals, Sauces, Snacks, Soups
- Features
Coarse Grade, Creamy Texture, Decreased Syneresis, Enhanced Crunchiness, High Amylose Content, Improved Crispiness, Inhibits Staling, Low Fat, Low Protein Content, Neutral Taste
- Functions
- Carbohydrate Source
- Ingredient Name
- Rice Starch
- Labeling Claims
Clean Label, Gluten-free, Halal, Kosher, Natural, Naturally Derived, Non-Corrosive, Non-GMO; Clean Label; Gluten-free; Halal; Kosher; Natural; Naturally Derived; Non-Corrosive; Non-GMO
- Odor
- Neutral typical for rice
- Markets
- Food & Nutrition
- Benefits
Gluten free and clean label ingredients; Very white color and neutral taste; Forms creamy texture in suspension, fat-like mouthfeel; Smallest starch from all cereals; Enhancing crispiness and crunchiness; Reduced syneresis and staling
- Labeling
- Rice Starch / Customs Code 1108 1910 00
- Appearance
- White powder
- Ingredient
- Rice Starch
- Legislation
This product is in accordance with EU Food legislation:; Pesticides – EU Regulation (EG) No 396/2005; Mycotoxins/Heavy Metals – EU Regulation (EC) No 1881/2006; Non GMO – EU Regulation (EC) No 1829/2003; The specified characteristics will not be modified without previous notice to the customer.; Certifications : HACCP, IFS, Halal, Kosher
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Ingredient Origin
- Natural Origin
- Country Availability
- Canada
- Mexico
- USA
- Packaging Information
- 20kg paper bag / 600 kg Big Bags
- Delivered on bloc pallet
- Shelf Life Storage
The product has to be stored in its unopened original packaging in appropriate, dry and cool conditions, storage should be free from odorous products and pests.. Under these conditions the product can be stored for 24 months.
- Food Ingredients Features
- Coarse Grade
- Creamy Texture
- Decreased Syneresis
- Enhanced Crunchiness
- High Amylose Content
- Improved Crispiness
- Inhibits Staling
- Low Fat
- Food Ingredients Functions
- Carbohydrate Source
- Certifications and Compliance
- EU Compliant
- Gluten-free
- Halal
- IFS Certified
- Kosher
- Food and Nutrition Applications
- Breakfast Cereals
- Confectionery Coatings
- Confectionery Products
- Dairy Products
- Food Coatings
- Ready Meals
- Sauces
- Snacks
Technical data
Table 1 of 6
1 row| Characteristic | Value | Unit |
|---|---|---|
| Moisture Content | max. 13.0 | % |
Table 2 of 6
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Enterobacteriaceae | max. 1 x 10⁴ | cfu/g |
| Salmonella | Absent | per 25g |
| Total Aerobic Plate Count | max. 1 x 10⁵ | cfu/g |
| Yeasts and Molds | max. 1 x 10⁴ | cfu/g |
Table 3 of 6
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Fat | max. 0.1 | % |
| Protein content (N*6.25) | max. 1 | % |
Table 4 of 6
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Black Spots (greater than 0.2 mm) | max. 10 | per 175 cm² |
| Density | 0.50 - 0.70 | kg/l |
Table 5 of 6
1 row| Characteristic | Value | Unit |
|---|---|---|
| Ash Content | max. 0.6 | % |
Table 6 of 6
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Sieve Analysis (max. 75 μm) | 35-60 | % |
| Sieve Analysis (min. 200 μm) | 5 to 20 | % |
