HERBAMYL® L90
HerbaMYL® L90 is a food grade rice starch powder with a fine granulation, obtained by a physical separation process from broken rice. The used rice variety is characterized by a low amylose content.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
- Bakery
- Cereals & Snacks
- Confectionery
- Convenience Foods
- Dairy
- Infant & Baby Food
- Meat Poultry & Seafood
- Other Food Applications
Product Families
- Starches & Thickeners
Other characteristics
- Brand
- HERBAMYL
- End Uses
Breakfast Cereals, Confectionery Coatings, Confectionery Products, Dairy Products, Food Coatings, Ready Meals, Sauces, Snacks, Soups
- Features
Creamy Texture, Decreased Syneresis, Enhanced Crunchiness, Improved Crispiness, Inhibits Staling, Low Amylose Content, Low Fat, Low Protein Content, Neutral Taste
- Functions
- Carbohydrate Source
- Ingredient Name
- Rice Starch
- Labeling Claims
Clean Label, Gluten-free, Halal, Kosher, Natural, Naturally Derived, Non-Corrosive, Non-GMO; Clean Label; Gluten-free; Halal; Kosher; Natural; Naturally Derived; Non-Corrosive; Non-GMO
- Odor
- Neutral typical for rice
- Markets
- Food & Nutrition
- Benefits
Gluten free and clean label ingredients; Very white color and neutral taste; Forms creamy texture in suspension, fat-like mouthfeel; Smallest starch from all cereals; Enhancing crispiness and crunchiness; Reduced syneresis and staling
- Labeling
- Rice Starch / Customs Code 1108 1910 00
- Appearance
- White powder
- Ingredient
- Rice Starch
- Legislation
This product is in accordance with EU Food legislation:; Pesticides – EU Regulation (EG) No 396/2005; Mycotoxins/Heavy Metals – EU Regulation (EC) No 1881/2006; Non GMO – EU Regulation (EC) No 1829/2003; The specified characteristics will not be modified without previous notice to the customer.; Certifications : HACCP, IFS, Halal, Kosher
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Ingredient Origin
- Natural Origin
- Country Availability
- Canada
- Mexico
- USA
- Packaging Information
- 25kg paper bag / 1mT Big Bags
- Delivered on bloc pallet
- Shelf Life Storage
The product has to be stored in its unopened original packaging in appropriate, dry and cool conditions, storage should be free from odorous products and pests.. Under these conditions the product can be stored for 24 months.
- Food Ingredients Features
- Creamy Texture
- Decreased Syneresis
- Enhanced Crunchiness
- Improved Crispiness
- Inhibits Staling
- Low Amylose Content
- Low Fat
- Low Protein Content
- Food Ingredients Functions
- Carbohydrate Source
- Certifications and Compliance
- EU Compliant
- Gluten-free
- Halal
- Hazard Analysis Critical Control Point (HACCP)
- IFS Certified
- Kosher
- Food and Nutrition Applications
- Breakfast Cereals
- Confectionery Coatings
- Confectionery Products
- Dairy Products
- Food Coatings
- Ready Meals
- Sauces
- Snacks
Technical data
Table 1 of 6
1 row| Characteristic | Value | Unit |
|---|---|---|
| Moisture Content | max. 13.0 | % |
Table 2 of 6
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Enterobacteriaceae | max. 1 x 10⁴ | cfu/g |
| Salmonella | Absent | per 25g |
| Total Aerobic Plate Count | max. 1 x 10⁵ | cfu/g |
| Yeasts and Molds | max. 1 x 10⁴ | cfu/g |
Table 3 of 6
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Fat | max. 0.1 | % |
| Protein Content (N*6.25) | max. 1 | % |
Table 4 of 6
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Black Spots (greater than 0.2 mm) | max. 10 | per 175 cm² |
| Density | 0.30 - 0.50 | kg/l |
Table 5 of 6
1 row| Characteristic | Value | Unit |
|---|---|---|
| Ash Content | max. 0.6 | % |
Table 6 of 6
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Sieve Analysis (max. 75 μm) | min. 90 | % |
| Sieve Analysis (min. 200 μm) | max. 1 | % |
