Texta Feve 65/90
Textured Faba bean protein is a great alternative to traditionally used textured soy protein. It is free from common allergens and offers high protein content and high water absorption providing better product integrity during processing and ingredient mixing. Textured Faba bean protein can complement textured pea protein in plant-based products by providing different textural characteristics and a clean taste profile.
Product families
Applications
- Meat Substitutes
- Meat Poultry & Seafood
- Other Food Applications
Product Families
- Plant Proteins
- Proteins & Amino Acids
Other characteristics
- Brand
- Texta Feve
- Features
Improved Mouthfeel, Improved Texture, Improved Water Binding, Neutral Taste, Plant-Based Alternative, Protein Enrichment, Reduction in Cholesterol, Water Absorbent; Non-GMO; Gluten-Free; Free from allergens; High in protein; High water binding capacity; Neutral taste; Made in Europe
- Ingredient Name
- Fava Bean Protein
- Labeling Claims
Allergen-free, Clean Label, Environmentally Friendly, Gluten-free, Natural, Naturally Derived, Non-GMO, Plant-Based; Allergen-free; Clean Label; Environmentally Friendly; Gluten-free; Natural; Naturally Derived; Non-GMO; Plant-Based
- Ingredient Origin
- Natural Origin, Plant Origin
- Natural Origin
- Plant Origin
- Markets
- Food & Nutrition
- Benefits
Clean Label; Improves texture; Meat-like mouthfeel; Enhances juiciness; Nutritionally rich; Keeps integrity in food formulations; Lower environmental impact than other protein sources
- Ingredient
- Faba Bean Protein
- Technology
- Food Ingredients
- HIGHLIGHTS
Adding textured protein to products is a natural way to enrich foods in vegetable protein while simultaneously adding texture. It is a preferred choice for formulators looking for an allergen-free alternative compared to wheat and soy textured proteins. Also, the Faba bean is a nitrogen-fixing vegetable and offers many health benefits. It is nutrient-rich and can assist in lowering both cholesterol levels and blood pressure.; Textured Faba bean protein can complement textured pea protein in plant-based products by providing different textural characteristics and a clean taste profile. It is a preferred choice for formulators looking for an allergen-free alternative compared to wheat and soy textured proteins.; Also, the Faba bean is a nitrogen-fixing vegetable and offers many health benefits. It is nutrient-rich and can assist in lowering both cholesterol levels and blood pressure.
- Country Availability
- Canada
- Mexico
- USA
- Food Ingredients Features
- Improved Mouthfeel
- Improved Texture
- Improved Water Binding
- Neutral Taste
- Plant-Based Alternative
- Protein Enrichment
- Reduction in Cholesterol
- Water Absorbent
- Food Ingredients Functions
- Protein Source
- Certifications and Compliance
- Gluten-free
- Food and Nutrition Applications
- Meat Substitutes
