A&B Ingredients Mediterranean UMAMI BOLD
Mediterranean UMAMI BOLD is a liquid mixture of tomato concentrates with natural Sea salt and seaweed & mushroom extract
Properties
- Physical Form
- Liquid
Product families
Applications
- Savory & Culinary
Product Families
- Flavor Enhancers
Other characteristics
- End Uses
- Savory Products
- Functions
- Flavor Enhancer
- Labeling Claims
Allergen-free, Kosher, Natural, Naturally Derived, Non-GMO, Plant-Based, Vegan; Allergen-free; Kosher; Natural; Naturally Derived; Non-GMO; Plant-Based; Vegan
- Ingredient Origin
- Natural Origin, Plant Origin
- Natural Origin
- Plant Origin
- Odor
- Vegetable odor characteristic
- Usage
Use in savory food applications to enhance flavors and salty taste; Help to reduce salt content in foods by up to 45%
- Taste
Salty savory taste slightly sweet with umami essence
- Flavor
- Umami
- Markets
- Food & Nutrition
- Features
Non GMO; No radiation; No allergens; Pesticides meet the article of botanical origin <561> in USP regarding Pesticides; All natural; Vegan
- Labeling
Natural flavors / flavorings, (EU, Directive 1334/2008 EC and 21 CFR 101.22) water, natural sea salt.
- Appearance
Amber to slightly radish color slightly viscous liquid
- Solubility
- Water Soluble
- Ingredient
Water, Sea Salt, Mushroom Extract, Natural Flavor, Seaweed Extract, Tomato Concentrate
- Usage Level
Depends on original salt level of the food formulation. Generally: 0.4-3%
- Technology
- Food Ingredients
- Flavor Family
- Taste Technology
- Certifications
- Kosher, ISO 9001, FSSC
- Country Availability
- Canada
- Mexico
- USA
- Packaging Information
- Food Grade HDPE containers
- Shelf Life Storage
- 18 months in ambient temperature
- Food Ingredients Features
- Non-Irradiated
- Suitable for Vegans
- Food Ingredients Functions
- Flavor Enhancer
- Certifications and Compliance
- FSSC 22000
- ISO 9001
- Kosher
- Food and Nutrition Applications
- Savory Products
Technical data
Table 1 of 4
3 rows| Characteristic | Value | Unit |
|---|---|---|
| pH Value | max. 4.5 | — |
| Total Soluble Solids | 46-52 | % |
| Water Activity (Aw) | max. 0.75 | — |
Table 2 of 4
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Coliforms | max. 10 | cfu/g |
| Molds | max. 10 | cfu/g |
| Salmonella | Absent | per 25g |
| Total Count | max. 1000 | per g |
| Yeasts | max. 10 | cfu/g |
Table 3 of 4
8 rows| Characteristic | Value | Unit |
|---|---|---|
| Carbohydrates | 22.5 | g/100g |
| Dietary Fibers | 1.5 | g/100g |
| Energy | 110 | kcal/100g |
| Fat | 0 | g/100g |
| Potassium | 1000 | mg/100g |
| Proteins | 5 | g/100g |
| Sodium | 7000 | mg/100g |
| Sugars | 22.5 | g/100g |
Table 4 of 4
1 row| Characteristic | Value | Unit |
|---|---|---|
| Heavy Metals | max. 10 | ppm |
