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Texta Pois™ 24/10
Texta Pois™ 24/10 are thin flakes obtained by extrusion/grinding/sieving. It is a natural vegetable ingredient produced from yellow pea varieties.
Properties
- Physical Form
- Crumbs, Flakes, Solid
- Crumbs
- Flakes
- Solid
Product families
Applications
Food & Nutrition — Food
- Bakery
- Confectionery
- Convenience Foods
- Meat Substitutes
- Meat Poultry & Seafood
- Other Food Applications
- Savory & Culinary
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Vegetable Products & Extracts
Other characteristics
- Brand
- Texta Pois
- End Uses
Bread, Filling Applications, Food Coatings, Meat Substitutes, Processed Meat Products, Toppings, Veggie Burgers
- Features
Cost Effective, Enhanced Crunchiness, Improved Crispiness, Improved Mouthfeel, Improved Texture, Improved Water Binding, Provides Crispy Texture, Suitable for Vegans
- Ingredient Name
- Pea Flakes
- Labeling Claims
Allergen-free, Clean Label, Gluten-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Soy-free; Allergen-free; Clean Label; Gluten-free; Halal; Kosher; Natural; Naturally Derived; Non-GMO; Soy-free
- Certifications & Compliance
- Gluten-free, Halal, Kosher
- Odor
- Neutral
- Markets
- Food & Nutrition
- Ingredient
- Pea Flakes, Pea Flour
- Technology
- Food Ingredients
- Ingredient Origin
- Natural Origin
- Plant Origin
- Vegetable Origin
- Country Availability
- Canada
- Mexico
- USA
Technical data
Table 1 of 4
1 row| Characteristic | Value |
|---|---|
| Hydratation Rate | 1+3 to 1+5 |
Table 2 of 4
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Salmonella | Absent | per 25g |
| Total Viable Count | max. 50000 | per 1g |
| Yeasts and Molds | max. 300 | per 1g |
Table 3 of 4
10 rows| Characteristic | Value | Unit |
|---|---|---|
| Carbohydrates | 59 ± 2 | % |
| Carbohydrates (sugars) | 3 ± 1 | % |
| Energetic Value | 366 (1548) | kcal (kJ) |
| Fat | 2.0 ± 0.5 | % |
| Fat (Saturated) | 0.3 ± 0.5 | % |
| Humidity | max. 6 | % |
| Mineral Salts (Ashes) | 3 ± 1 | % |
| Protein | 24 ± 2 | % |
| Salts | 0.0 ± 0.1 | % |
| Total Fibers | 8.5 ± 1 | % |
Table 4 of 4
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Sieve Analysis (1 - 1.6 mm) | 40 - 60 | % |
| Sieve Analysis (1.6 - 2 mm) | 10 - 30 | % |
| Sieve Analysis (max. 1 mm) | 10 - 30 | % |
| Sieve Analysis (min. 2 mm) | 0-5 | % |
