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Two Seas Sea Salt® SS50 NF
Two Seas Sea Salt® SS50 NF has 50% reduced sodium compared to standard salt.Two Seas Sea Salt® is a family of natural low sodium sea salts based on sea salts harvested from the mineral-rich Dead Sea and the Red Sea
Properties
- Physical Form
- Crystals
- Solid
Product families
Applications
Food & Nutrition — Food
- Convenience Foods
- Meat Poultry & Seafood
- Savory & Culinary
Product Families
Food Ingredients — Taste & Flavor
- Salt & Salt Substitutes
Other characteristics
- Brand
- Two Seas Sea Salt
- Features
Easy To Use, Enhanced Shelf Life, Long Shelf Life, Low Sodium, Non-Irradiated, Rich in Minerals; Non-GMO; Non-irradiated; Non-allergenic; Gluten Free
- Sodium Content
- 18000.0 - 21000.0 mg/100 g
- Ingredient Name
- Sea Salt
- Labeling Claims
Allergen-free, Clean Label, Gluten-free, Kosher, Natural, Naturally Derived, Non-GMO; Allergen-free; Clean Label; Gluten-free; Kosher; Natural; Naturally Derived; Non-GMO
- Ingredient Origin
- Natural Origin
- Taste
- Salt
- Markets
- Food & Nutrition
- Solubility
- Water Soluble
- Ingredient
- Sea Salt, Magnesium Carbonate
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Country Availability
- Canada
- Mexico
- USA
- Packaging Information
- 50 pound PE bags
- Shelf Life Storage
Three years, unopened, store in a cool dry environment
- Food Ingredients Features
- Easy To Use
- Enhanced Shelf Life
- Long Shelf Life
- Low Sodium
- Non-Irradiated
- Rich in Minerals
- Certifications and Compliance
- FSSC 22000
- Gluten-free
- ISO 9001
- Kosher
- Food and Nutrition Applications
- Canned Meals
- Dressings
- Food Seasonings
- Ready Meals
- Sauces
- Soups
Technical data
Table 1 of 4
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Coliforms | max. 10 | cfu/g |
| Molds | max. 10 | cfu/g |
| Salmonella | Negative | /10g |
| Total Plate Count | max. 10 | cfu/g |
| Yeasts | max. 10 | cfu/g |
Table 2 of 4
9 rows| Characteristic | Value | Unit |
|---|---|---|
| Carbohydrate | 0 | g/100g |
| Chloride | 48 - 58.5 | mg/100g |
| Cholesterol | 0 | mg/100g |
| Energy | 0 | kcal/100g |
| Fat | 0 | g/100g |
| Fat (Saturated) | 0 | g/100g |
| Potassium | 23 - 28 | mg/100g |
| Proteins | 0 | g/100g |
| Sodium | 18 - 21 | mg/100g |
Table 3 of 4
1 row| Characteristic | Value | Unit |
|---|---|---|
| Sieve Analysis (Mesh No. 25, 0.71 mm Sieve Opening) | min. 80 | % |
Table 4 of 4
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Arsenic (As) | max. 1 | mg/kg |
| Cadmium (Cd) | max. 0.5 | mg/kg |
| Lead (Pb) | max. 2 | mg/kg |
| Mercury (Hg) | max. 0.1 | mg/kg |
