A&B Ingredients SATIVA 32/100
SATIVA 32/100 Fis a four of dehulled and microgrinded peas, made by extrusion/cooking.It is a Yellow powder and is natural vegetable ingredient. Fonctional pea flour produced with selected varieties of yellow peas.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
- Meat Poultry & Seafood
- Savory & Culinary
Product Families
- Flours & Grains Products
- Vegetable Products & Extracts
Other characteristics
- Features
Cost Effective, Easy To Use, Emulsifying, Enhanced Firmness, Enhanced Shelf Life, Good Binding, Long Shelf Life, Neutral Taste, Protein Enrichment
- Ingredient Name
- Pea Flour
- Labeling Claims
Allergen-free, Gluten-free, Natural, Naturally Derived, Non-Toxic; Allergen-free; Gluten-free; Natural; Naturally Derived; Non-Toxic
- Odor
- Neutral
- Markets
- Food & Nutrition
- Solubility
- Water Soluble
- Ingredient
- Pea Flour
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Ingredient Origin
- Natural Origin
- Plant Origin
- Vegetable Origin
- Country Availability
- Canada
- Mexico
- USA
- Benefits and Features
Emulsifying capacity 1/5/5 (oil-water); Gel ratio 1/4 (water) after cooking at 75°C; Improve firmness and binding effect in cooked meat products; Substitution of soya concentrate and starch, reduce recipe cost
- Packaging Information
Multifolded paper bag weighing 25kg on 750kg pallets (80*120) or 1000kg pallets (100*120) with protective film.
- Shelf Life Storage
- Stock in a cool and dry place.
- Shelf Life : 24 months
- Food Ingredients Features
- Cost Effective
- Easy To Use
- Emulsifying
- Enhanced Firmness
- Enhanced Shelf Life
- Good Binding
- Long Shelf Life
- Neutral Taste
- Food and Nutrition Applications
- Processed Meat Products
- Sausage Rolls
- Soups
Technical data
Table 1 of 4
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Oil Retention | 1 ± 1.5 - 1 ± 2.5 | % |
| Water Retention | 1 ± 3 - 1 ± 5 | — |
Table 2 of 4
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Salmonella | Absent | per 25g |
| Total Viable Count | max. 50000 | per g |
| Yeasts and Molds | max. 300 | cfu/g |
Table 3 of 4
10 rows| Characteristic | Value | Unit |
|---|---|---|
| Carbohydrates | 59 ± 2 | % |
| Carbohydrates (Sugars) | 3 ± 1 | % |
| Energetic Value (per 100 grams of product) | 366/1548 | kcal/kJ |
| Fat | 2.0 ± 0.5 | % |
| Fat (Saturated) | 0.3 ± 0.5 | % |
| Humidity | max. 8 | % |
| Mineral Salts (Ashes) | 3 ± 1 | % |
| Proteins | 24 ± 2 | % |
| Salts | 0 ± 0.1 | % |
| Total Fibres | 8.5 ± 1 | % |
Table 4 of 4
1 row| Characteristic | Value | Unit |
|---|---|---|
| Sieve Analysis (max. 100 μm) | min. 90 | % |
