HERBAMYL® H90

CAS Number: 9005-25-8

HerbaMYL® H90, a natural and food grade rice starch powder with a fine granulation, obtained by a physical separation process from broken rice. This product is characterized by a high amylose content and contains less than 1% protein.

Properties

Physical Form: Granules, Solid
Granules
Solid

Product families

Applications

Food & Nutrition — Food

Bakery
Cereals & Snacks
Confectionery
Convenience Foods
Dairy
Infant & Baby Food
Meat Poultry & Seafood
Other Food Applications

Product Families

Food Ingredients — Texture & Consistency

Starches & Thickeners

Other characteristics

Brand: HERBAMYL
End Uses: Bread, Breakfast Cereals, Confectionery Coatings, Confectionery Products, Dressings, Food Batters, Food Coatings, Sauces, Snacks, Soups
Features: Creamy Mouthfeel, Creamy Texture, Decreased Syneresis, Enhanced Crunchiness, Excellent Stability, Fat Reduction, Improved Crispiness, Improved Freeze/Thaw Stability, Improved Stability, Improved Water Binding, Improved Whiteness, Improved Yield, Improves Whitening, Inhibits Staling
Functions: Thickener, Viscosity Modifier
Ingredient Name: Rice Starch
Labeling Claims: Allergen-free, Clean Label, Gluten-free, Hypoallergenic, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based; Allergen-free; Clean Label; Gluten-free; Hypoallergenic; Natural; Naturally Derived; Non-GMO; Organic; Plant-Based
Odor: Neutral, Typical for rice
Markets: Food & Nutrition
Labeling: Rice Starch / Customs Code 1108 1910 00
Appearance: White powder
Shelf LIfe: 24 months
Description: Rice starch is a highly digestible starch that can be used in a broad range of food applications. Food starch helps bind water, acts as a thickening agent, and aids in product stability.; Our rice starch powders are non-GMO, allergen-free, and completely natural, making them valuable components in many food applications. Consumers today are interested in food products that are classified as natural, clean, hypoallergenic, and made from recognizable ingredients. Rice starch can satisfy the clean label claims and meet the needs of today's health-conscious consumer.; The unique quality of rice starch lies in its granule size. Its small granule size is comparable to the size of fat globules, allowing it to serve as a natural fat replacer easily. Rice starch can be used in many different applications without altering a product's color or taste. In soups and sauces, this technical feature can be used to provide mouthfeel and enhance creaminess. In confectionery coatings, rice starch can be used as a clean label whitening agent, replacing titanium dioxide. In poultry tumbling applications, rice starch is widely used to increase the yield and juiciness of chicken products.
Ingredient: Rice Starch
Legislation: This product is in accordance with EU Food legislation:; Pesticides – EU Regulation (EG) No 396/2005; Mycotoxins/Heavy Metals – EU Regulation (EC) No 1881/2006; Non GMO – EU Regulation (EC) No 1829/2003; The specified characteristics will not be modified without previous notice to the customer.; Certifications : HACCP, IFS, Halal, Kosher
Technology: Food Ingredients
Ingredient Origin: Natural Origin

Technical data

Table 1 of 5

1 row

Characteristic	Value	Unit
Moisture Content	max. 13.0	%

Table 2 of 5

1 row

Characteristic	Value	Unit
Ash	max. 0.6	%

Table 3 of 5

4 rows

Characteristic	Value	Unit
Enterobacteriaceae	max. 1 x 10⁴	cfu/g
Salmonella	Absent	per 25g
Total Aerobic Plate Count	max. 1 x 10⁵	cfu/g
Yeasts and Molds	max. 1 x 10⁴	cfu/g

Table 4 of 5

2 rows

Characteristic	Value	Unit
Fat	max. 0.1	%
Protein (N*6.25)	max. 1.0	%

Table 5 of 5