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HERBAMYL® BIO M90

HerbaMYL® BIO M90 is a food grade rice starch powder with a fine granulation, obtained by a physical separation process from broken rice of Organic quality. This used rice variety is characterized by a medium amylose

Properties

Physical Form
  • Powder, Solid
  • Powder
  • Solid

Product families

Applications

Food & Nutrition — Food
  • Bakery
  • Cereals & Snacks
  • Confectionery
  • Convenience Foods
  • Dairy
  • Infant & Baby Food
  • Meat Poultry & Seafood
  • Other Food Applications

Product Families

Food Ingredients — Texture & Consistency
  • Starches & Thickeners

Other characteristics

Brand
HERBAMYL
End Uses

Breakfast Cereals, Confectionery Coatings, Confectionery Products, Dairy Products, Food Coatings, Ready Meals, Sauces, Snacks, Soups

Features

Creamy Texture, Decreased Syneresis, Enhanced Crunchiness, Improved Crispiness, Inhibits Staling, Low Fat, Low Protein Content, Neutral Taste

Functions
Carbohydrate Source
Ingredient Name
Rice Starch
Labeling Claims

Clean Label, Gluten-free, Halal, Kosher, Natural, Naturally Derived, Non-Corrosive, Non-GMO, Organic; Clean Label; Gluten-free; Halal; Kosher; Natural; Naturally Derived; Non-Corrosive; Non-GMO; Organic

Odor
Neutral typical for rice
Markets
Food & Nutrition
Benefits

Gluten free and clean label ingredients; Very white color and neutral taste; Forms creamy texture in suspension, fat-like mouthfeel; Smallest starch from all cereals; Enhancing crispiness and crunchiness; Reduced syneresis and staling

Labeling
Rice Starch / Customs Code 1108 1910 00
Appearance
White powder
Ingredient
Rice Starch
Legislation

This product is in accordance with EU Food legislation:; Pesticides – EU Regulation (EG) No 396/2005; Mycotoxins/Heavy Metals – EU Regulation (EC) No 1881/2006; Non GMO – EU Regulation (EC) No 1829/2003; The specified characteristics will not be modified without previous notice to the customer.; Certifications : HACCP, IFS, Halal, Kosher

Technology
Food Ingredients
Packaging Type
Bags
Ingredient Origin
Natural Origin
Country Availability
  • Canada
  • Mexico
  • USA
Packaging Information
  • 20kg paper bag / 600 kg Big Bags
  • Delivered on bloc pallet
Shelf Life Storage

The product has to be stored in its unopened original packaging in appropriate, dry and cool conditions, storage should be free from odorous products and pests.. Under these conditions the product can be stored for 24 months.

Food Ingredients Features
  • Creamy Texture
  • Decreased Syneresis
  • Enhanced Crunchiness
  • Improved Crispiness
  • Inhibits Staling
  • Low Fat
  • Low Protein Content
  • Neutral Taste
Food Ingredients Functions
Carbohydrate Source
Certifications and Compliance
  • EU Compliant
  • Gluten-free
  • Halal
  • IFS Certified
  • Kosher
  • Organic Certified
Food and Nutrition Applications
  • Breakfast Cereals
  • Confectionery Coatings
  • Confectionery Products
  • Dairy Products
  • Food Coatings
  • Ready Meals
  • Sauces
  • Snacks

Technical data

Table 1 of 5

4 rows
CharacteristicValueUnit
Enterobacteriaceaemax. 1 x10³cfu/g
SalmonellaAbsentper 25g
Total Aerobic Plate Countmax. 1 x 10⁴cfu/g
Yeasts and Moldsmax. 1 x 10³cfu/g

Table 2 of 5

2 rows
CharacteristicValueUnit
Black Spots (greater than 0.2 mm)max. 10per 175 cm²
Density0.30 - 0.50kg/l

Table 3 of 5

4 rows
CharacteristicValueUnit
Ash Contentmax. 1.0%/DM
Fatmax. 0.1%/DM
Moisture Contentmax. 13.0%
Protein content (N*6.25)max. 5%/DM

Table 4 of 5

2 rows
CharacteristicValueUnit
Sieve Analysis (max. 75 μm)min. 90%
Sieve Analysis (min. 200 μm)max. 1%

Table 5 of 5

3 rows
CharacteristicValueUnit
End Viscositymin. 2000Measured by RVA
Pasting Temperaturemax. 85°C
Peak Viscositymin. 3000Measured by RVA

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