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Texta Blé Pois C
Texta Blé Pois C is a textured wheat and pea protein chunks
Properties
- Physical Form
- Chunks
Product families
Applications
Food & Nutrition — Food
- Meat Substitutes
Product Families
Food Ingredients — Nutrition & Fortification
- Plant Proteins
- Proteins & Amino Acids
Food Ingredients — Whole Foods, Extracts & Premixes
- Vegetable Products & Extracts
Other characteristics
- Brand
- Texta Blé Pois
- Ingredient Name
- Wheat & Pea Protein
- Labeling Claims
Allergen-free, Clean Label, GMO-free, Halal, Kosher, Natural, Naturally Derived, Plant-Based, Soy-free; Allergen-free; Clean Label; GMO-free; Halal; Kosher; Natural; Naturally Derived; Plant-Based; Soy-free
- Protein Content
- 66.4 - 66.4 %
- Ingredient Origin
- Natural Origin, Plant Origin, Vegetable Origin
- Natural Origin
- Plant Origin
- Vegetable Origin
- Certifications & Compliance
- Halal, Kosher
- Odor
- Gluten pea
- Taste
- Golden
- Markets
- Food & Nutrition
- Benefits
- Clean Label
- Ease Of Use
- Gluten, Gmo & Soy Free
- Non-Allergenic
- Highly Functional
- Excellent Taste
- Great Texture
- Kosher And Halal Certified
- Ingredient
- Pea Protein, Textured Wheat Protein
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Country Availability
- Canada
- Mexico
- USA
- Usage
- Vegetarian products
- Used as meat analog pieces
- Packaging Information
14 kg / 30,9 lbs bags on treated wooden pallet (ISPM 15), 21 bags per pallet (294 kg / 648,2 lbs)
- Shelf Life Storage
- Stock in a cool and dry place
- Shelf life : 24 months
- Food Ingredients Features
- Easy To Use
- Enhanced Shelf Life
- Long Shelf Life
- Process Tolerance
- Protein Enrichment
- Texturizing
- Food Ingredients Functions
- Protein Source
- Certifications and Compliance
- Halal
- Kosher
- Food and Nutrition Applications
- Meat Substitutes
Technical data
Table 1 of 6
1 row| Characteristic | Value | Unit |
|---|---|---|
| Moisture | max. 8 | wt.% |
Table 2 of 6
1 row| Characteristic | Value |
|---|---|
| Hydratation Rate | 1 ± 3.2 |
Table 3 of 6
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Salmonella | Absent | per 25g |
| Total Viable Count | max. 50000 | per g |
| Yeasts and Molds | max. 300 | cfu/g |
Table 4 of 6
7 rows| Characteristic | Value | Unit |
|---|---|---|
| Carbohydrates | 18.8 | % |
| Energy | 365/1548 | kcal/kJ |
| Fat | 2.8 | % |
| Proteins | 66.4 | % |
| Salts | 0.4 | % |
| Saturated Fatty Acid | 0.6 | % |
| Sugars | 0 | % |
Table 5 of 6
1 row| Characteristic | Value | Unit |
|---|---|---|
| Density | 150 | g/l |
Table 6 of 6
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Shape | Chunks | — |
| Sieve Analysis (min. 5 mm) | min. 80 | % |
