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Texta Pois™ 24/30
Texta Pois™ 24/30 is a Yellow-colored thin pea flakes obtained by extrusion and sliced and is Natural vegetable ingredient. Fonctional pea flakes produced with selected varieties of yellow peas
Properties
- Physical Form
- Flakes, Solid
- Flakes
- Solid
Product families
Applications
Food & Nutrition — Food
- Confectionery
- Meat Poultry & Seafood
- Other Food Applications
Product Families
Food Ingredients — Nutrition & Fortification
- Plant Proteins
- Proteins & Amino Acids
Food Ingredients — Whole Foods, Extracts & Premixes
- Vegetable Products & Extracts
Other characteristics
- Brand
- Texta Pois
- Ingredient Name
- Pea Flakes
- Labeling Claims
Allergen-free, Clean Label, GMO-free, Gluten-free, Halal, Kosher, Natural, Naturally Derived, Non-Toxic, Plant-Based, Soy-free; Allergen-free; Clean Label; GMO-free; Gluten-free; Halal; Kosher; Natural; Naturally Derived; Non-Toxic; Plant-Based; Soy-free
- Protein Content
- 22.0 - 26.0 %
- Ingredient Origin
- Natural Origin, Plant Origin, Vegetable Origin
- Natural Origin
- Plant Origin
- Vegetable Origin
- Certifications & Compliance
- Halal, Kosher
- Odor
- Neutral
- Markets
- Food & Nutrition
- Benefits
- Clean Label
- Ease Of Use
- Gluten, Gmo & Soy Free
- Non-Allergenic
- Highly Functional
- Excellent Taste
- Great Texture
- Kosher And Halal Certified
- Features
Good rehydrating properties.; It is used to improve texture of meat-based preparations.
- Ingredient
- Pea Flakes
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Country Availability
- Canada
- Mexico
- USA
- Allergens
*in accordance with regulation CE/41/2009 (gluten< 20ppm) ** with Elisa test
- Packaging Information
Multifolded paper bag weighting 15kg on 450 kg (80*120) pallet with protective film.
- Shelf Life Storage
- Stock in a dry and cool place.
- Shelf life : 24 months
- Food Ingredients Features
- Easy To Use
- Enhanced Shelf Life
- Good Rehydrating Properties
- Long Shelf Life
- Neutral Taste
- Process Tolerance
- Protein Enrichment
- Texturizing
- Food Ingredients Functions
- Protein Source
- Certifications and Compliance
- Halal
- Kosher
- Food and Nutrition Applications
- Bread Crumb
- Filling Applications
- Food Coatings
- Processed Meat Products
- Sausage Rolls
Technical data
Table 1 of 4
1 row| Characteristic | Value |
|---|---|
| Hydratation Rate | 1 ± 3 - 1 ± 5 |
Table 2 of 4
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Salmonella | Absent | per 25g |
| Total Viable Count | max. 50000 | per g |
| Yeasts and Molds | max. 300 | cfu/g |
Table 3 of 4
10 rows| Characteristic | Value | Unit |
|---|---|---|
| Carbohydrates | 59 ± 2 | % |
| Carbohydrates (Sugars) | 3 ± 1 | % |
| Energetic Value (per 100 grams of product) | 366/1548 | kcal/kJ |
| Fat | 2.0 ± 0.5 | % |
| Fat (Saturated) | 0.3 ± 0.5 | % |
| Humidity | 3.5 ± 1 | % |
| Mineral Salts (Ashes) | 3 ± 1 | % |
| Proteins | 24 ± 2 | % |
| Salts | 0 ± 0.1 | % |
| Total Fibres | 8.5 ± 1 | % |
Table 4 of 4
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Sieve Analysis (1 mm - 3.5 mm) | 65-85 | % |
| Sieve Analysis (3.5 mm - 5 mm) | 10 to 30 | % |
| Sieve Analysis (max. 1 mm) | 0-10 | % |
| Sieve Analysis (min. 5 mm) | 0-5 | % |
