Texta Pois™ 72/90
Texta Pois™ 72/90 is 100% natural pea proteins that are highly functional ingredients offering innovative solutions for vegetarian meat analogs. With the ability to hold 4 times its weight in water, it can easily be formulated as a meat analog into a ground product recipe or used to formulate vegan alternatives to traditional meat products such as burger, sausage, meat balls, nuggets, sauces, spring rolls etc.
Product families
Applications
- Confectionery
- Convenience Foods
- Meat Substitutes
- Meat Poultry & Seafood
- Savory & Culinary
Product Families
- Plant Proteins
- Proteins & Amino Acids
Other characteristics
- Brand
- Texta Pois
- Features
Cost Effective, Easy To Use, Enhanced Juiciness, High Elasticity, Improved Mouthfeel, Improved Texture, Improved Water Retention, Low Fat, Neutral Taste, Plant-Based Alternative, Protein Enrichment, Suitable for Vegans; All-natural; Nutritional quality -- contains essential amino acids; High Protein/Lipid ratio; Naturally low in cholesterol; High elasticity; High water retention capacity; Neutral taste; Made in Europe
- Ingredient Name
- Pea Protein
- Labeling Claims
Allergen-free, Clean Label, Environmentally Friendly, Natural, Naturally Derived, Non-GMO, Plant-Based, Vegan; Allergen-free; Clean Label; Environmentally Friendly; Natural; Naturally Derived; Non-GMO; Plant-Based; Vegan
- Protein Content
- 71.2 - 71.2 %
- Ingredient Origin
- Natural Origin, Plant Origin
- Natural Origin
- Plant Origin
- Odor
- Peas
- Taste
- Cooked peas
- Markets
- Food & Nutrition
- Description
Textured pea protein offers an innovative solution in creating nutritionally rich products with improved texture. Once rehydrated, textured pea protein simulates the texture and mouthfeel of meat.; The unique benefit of textured pea protein lies in its granule size. Its small granule size and fibrous appearance make it ideal for plant-based ground-meat applications and vegan sausages and patties. It is specifically known to enhance the juiciness of products and mimic the sensation of biting into the meat.; Our 100% natural textured pea protein fulfills an array of market demands. While it is ideal in plant-based and vegan markets, it is also used in meat-based markets and can be seen in applications such as ground meat, burgers, shepherd's pies, lasagna, stuffings, and more. The nutritional benefits of textured pea protein and its functionality in different applications will enhance the product value.
- Ingredient
- Pea Protein
- Technology
- Food Ingredients
- Country Availability
- Canada
- Mexico
- USA
- Usage
Meat analog for vegan and vegetarian cooking like tacos, pizza and salad topping, soups, sauces ,ethnic foods ( wok , stews.... ); Used for its fast rehydrating speed and very good fibrous bite as meat analog with high fiber content.; Plant-based products; Vegetarian products; Sauces; Ground meat; Burgers; Stuffings; Lasagna; Sausages; Nuggets; Ready-to-eat meals
Technical data
Table 1 of 5
2 rows| Characteristic | Value |
|---|---|
| Chromameter Value (L) | min. 62 |
| Hydratation Rate | 1 + 4.0 |
Table 2 of 5
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Salmonella | Absent | per 25g |
| Total Viable Count | max. 50000 | per 1g |
| Yeasts and Molds | max. 300 | per 1g |
Table 3 of 5
9 rows| Characteristic | Value | Unit |
|---|---|---|
| Carbohydrates | 2.6 | % |
| Carbohydrates (sugars) | 0 | % |
| Energetic Value | 401(1690) | kcal (kJ) |
| Fat | 10.1 | % |
| Fat (Saturated) | 2.1 | % |
| Humidity | max. 8 | % |
| Protein | 71.2 | % |
| Salts | 2.6 | % |
| Total Fibers | 7.5 | % |
Table 4 of 5
1 row| Characteristic | Value | Unit |
|---|---|---|
| Density | 115 | g/l |
Table 5 of 5
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Sieve Analysis (max. 1 mm) | max. 3 | % |
| Sieve Analysis (min. 15 mm) | 100 | % |
| Sieve Analysis (min. 5 mm) | min. 50 | % |
