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Blue D’Or® Wild Blueberry Powder
Blue D'Or® Wild Blueberry Powder is a dried wild blueberry (Vaccinium angustofolium).
Properties
- Physical Form
- Powder
- Solid
Product families
Applications
Food & Nutrition — Beverage
- Other Non-Alcoholic Beverages
Healthcare & Pharma — Drug Delivery & Care Solutions
- Oral
Food & Nutrition — Food
- Confectionery
Food & Nutrition — Nutrition & Well Being
- Functional Foods
- Nutraceuticals & Supplements
Product Families
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
- Phytochemicals & Plant Extracts
- Supplements & Functional Ingredients
Food Ingredients — Nutrition & Fortification
- Functional Ingredients
Food Ingredients — Whole Foods, Extracts & Premixes
- Fruit Products & Extracts
Other characteristics
- Brand
- Blue D'Or
- Ingredient Name
- Blueberry Powder
- Labeling Claims
- Gluten-free, Kosher, Non-GMO, Vegan
- Gluten-free
- Kosher
- Non-GMO
- Vegan
- Active Component
Anthocyanins, Catechins, Chlorogenic Acid, Cyanidin, Kaempferol, Myricetin, Proanthocyanidins, Quercetin; Anthocyanins; Catechins; Chlorogenic Acid; Cyanidin; Kaempferol; Myricetin; Proanthocyanidins; Quercetin
- Certifications & Compliance
- Gluten-free, Kosher, Vegan
- Odor
- Characteristic of blueberry
- Taste
- Characteristic of blueberry
- Markets
- Food & Nutrition
- Healthcare & Pharma
- PACKAGING
Packed in a double polyethylene bag inside a corrugate box, 6.5 kg net weight.
- Appearance
- Powder, uniform particles, hygroscopic
- Pesticides
- Conforms to the requirements of USP <561>
- Dosage Form
- Capsules
- Tablets
- Ingredient
- Blueberry Powder
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Boxes
- Plant Part Used
- Berries (whole fruit)
- Country of Origin
- Canada
- Storage Condition
The product must be stored in a dark, cool, and dry area. Keep the package well-sealed since the product is hygroscopic. Color may change at the end of shelf life. 24 months after production date under proper storage conditions.
- Benefit Claims (Health)
- Supports Eye Health
- Food Ingredients Features
- Anti-Inflammatory
- Non-Irradiated
- Prebiotic Effects
- Spray Dried
- Certifications and Compliance
- Gluten-free
- Kosher
- Vegan
- Food and Nutrition Applications
- Beverage Products
- Dietary Supplements
- Functional Foods
- Gummies
Technical data
Table 1 of 4
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Fruit Equivalence | 55:1 | — |
| Mesh Size (Through 60 Mesh) | 65.0 | % |
Table 2 of 4
2 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Anthocyanins (Expr as Cyanidin-3-O-Glucoside) | min. 1 | mg/g | HPLC |
| Moisture Content | max. 5 | % | Moisture analyzer, Thermogravimetric |
Table 3 of 4
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| E. Coli | Absent | per 25 g | USP/NF 2022 |
| Salmonella | Absent | per 25 g | USP/NF 2022 |
| Staphylococcus Aureus | Absent | per 25 g | USP/NF 2022 |
| Total Plate Count | max. 10,000 | CFU/g | USP/NF 2021 |
| Yeast and Mold | max. 1,000 | CFU/g | USP/NF 2021 |
Table 4 of 4
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Arsenic Content | max. 1 | ppm | ICP-MS |
| Cadmium Content | max. 1 | ppm | ICP-MS |
| Lead Content | max. 0.5 | ppm | ICP-MS |
| Mercury Content | max. 0.1 | ppm | ICP-MS |
