Noodex™
Noodex™is noodle texture enhancer, a whitepowder.It is formulated to dissolve in cold water and provide functionality to the noodles. It provides valuable functional benefits in improving texture, especially the flexibility, toughness, dough stability and reduction of turbidity for noodle soup
Properties
- Physical Form
- Powder
Product families
Applications
- Bakery
- Convenience Foods
- Savory & Culinary
Product Families
- Texturizers
Other characteristics
- Brand
- Noodex
- End Uses
- Instant Noodle, Soups
- Features
Cold Water Soluble, Excellent Flexibility, Improved Stability, Low Turbidity
- Functions
- Texturizing Agent
- Labeling Claims
- Kosher, Natural
- Kosher
- Natural
- Markets
- Food & Nutrition
- PACKAGE
The standard packing for this product is 50 lbs per Kraft bag. Other packing is available by customer request.
- Storage
Store in shady, cool, and dry places. When open, keep in a moisture-tight container.
- Application
It is suggested to use 0,18% in noodles or baked goods. For a better effect, apply in the range of 0.1 to 0.5 % in the formulation.
- Ingredient
- All natural ingredients
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Quality Standard
- Food Grade
- Meeting vegan diet requirements
- Safety Information
The standard packing for this product is 50 lbs per Kraft bag; Store in shady, cool, and dry places. Whenopen, keep in a moisture-tight container.
- Food Ingredients Features
- Cold Water Soluble
- Excellent Flexibility
- Improved Stability
- Low Turbidity
- Food Ingredients Functions
- Texturizing Agent
- Certifications and Compliance
- GMP
- Hazard Analysis Critical Control Point (HACCP)
- Kosher
- Food and Nutrition Applications
- Instant Noodle
- Soups
