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ProFood International Paprika oleoresins (not "hot")
ProFood International Paprika oleoresins (not "hot") is a natural colorant. This oil soluble paprika oleoresinis a deepred viscous liquid, bright in color with good flow property and coloration. Thisproduct doesnotimpact“hot”taste.Paprika oleoresin is one of the pure naturalpigments. It was produced with the natural paprika as material with precise extraction, condensation, and the removal of the hot component.
Properties
- Physical Form
- Liquid
Product families
Applications
Agriculture & Feed — Animal Health & Nutrition
- Aquaculture
- Birds & Poultry
- Feed Production & Processing
- Other Animal Health & Nutrition
- Swine
Product Families
Animal Feed & Nutrition — Production Aids and Processing Additives
- Colorants & Pigments
Other characteristics
- Color
- Red
- Functions
- Colorant
- Labeling Claims
- Natural
- Markets
- Agriculture & Feed
- Technology
- Animal Feed & Nutrition
- Animal Species
- Broilers
- Crustaceans
- Fish
- Laying Hens
- Other Animal Species
- Piglets
- Prawn
- Salmon
- Animal Feed & Nutrition Functions
- Colorant
Technical data
Table 1 of 2
10 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Color Value (460 nm) | 1,00,000 | CU | — |
| Heavy metals (as Pb) | max. 10 | ppm | — |
| Sediments | max. 2.0 | % | — |
| Capsathin | max. 0.01 | % | — |
| Solvent residual | max. 25 | mg/Kg | — |
| Moisture | max. 7 | % | GB 5009.3 |
| Crude Protein(in dry basis) | min. 90 | % | GB 5009.5 |
| Ash | max. 6.0 | % | GB 5009.4 |
| Fat | max. 1 | % | GB/T 5009.6 |
| PH (10% Slurry) | 6 - 8 | — | GB/ T9724 |
Table 2 of 2
6 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| PARTICLE(THROUGH100mesh) | min 97 | % | 100 mesh Sieve Analysis |
| Total bacteria | max. 10000 | cfu/g | GB 4789.2 |
| Coliforms | max. 10 | g | GB 4789.3 |
| E-coli | Negative | — | GB/ T 4789.38 |
| Salmonella | Negative | — | GB 4789.4 |
| Yeast and Molds | max. 100 | cfu/g | GB 4789.15 |
