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Lvk-CP-Micro™

Product families

Food Ingredients — Functional Additives
  • Antioxidants & Preservatives

Other characteristics

Brand
Lvk-CP-Micro
Features
Free of Major Allergens
Functions
Mold Inhibitor, Preservative
Ingredient Name
Calcium Propionate
Labeling Claims

Fish-free, Gluten-free, Kosher, Nut-free, Sulfate-free, Wheat-free; Fish-free; Gluten-free; Kosher; Nut-free; Sulfate-free; Wheat-free

Usage

The recommended dosage is 0.10% - 0.75 % , but it could be optimized in the different material (flour) or production process.

Markets
Food & Nutrition
Packing

20kg/kraft-plastic woven bag; it is available in different types of packaging

Appearance
Yellowish Powder or Agglomerate
Ingredient
Calcium Propionate
Certificates
  • ISO 22000-2005
  • ISO 9001- 2008
  • Kosher and Halal
Technology
Food Ingredients
Packaging Type
  • Bags
  • Drums

Technical data

Table 1 of 5

14 rows
CharacteristicValue
Cereals Containing GlutenNo
Crustaceans and Products ThereofNo
Eggs and Products ThereofNo
Fish and Products ThereofNo
Peanuts and Products ThereofNo
Soybeans and Products ThereofNo
Milk and Products Thereof (Incl. Lactose)No
NutsNo
Celery and Products ThereofNo
Mustard and Products ThereofNo
Sesame Seeds and Products ThereofNo
Sulphur Dioxide and Sulphites (Concentrations Of More Than 10 Mg/Kg Or 10 Mg/Litre Expressed as So₂)No

Table 2 of 5

1 row
CharacteristicValueUnit
Particle Size Distribution (90 %)63 - 224μm

Table 3 of 5

2 rows
CharacteristicValueUnit
Calcium Propionatemin. 50%
Others Organic Acid Saltsmax. 40%

Table 4 of 5

6 rows
CharacteristicValueUnit
Aerobic Bacteria Countmax. 50,000cfu/g(ml)
Coliform BacteriaNone Detected—
Enterobacteria E coliNone Detected—
SalmonellaNone Detected—
S. aureusNone Detected—
Molds and Yeastsmax. 100CFU/g

Table 5 of 5

7 rows
CharacteristicValueUnit
Moisturemax. 15%
Ashmax. 40%
Heavy Metals (as Pb)max. 10ppm
Arsenic Contentmax. 3mg/kg
Lead Contentmax. 5mg/kg
Cadmium Contentmax. 5mg/kg
Mercury Contentmax. 10—

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