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ProFood International Cellulase
- Chemical Name
- Xylanase
- Chemical Family
- Cellulose & Cellulosics
ProFood International Cellulase to a class of enzymes produced chiefly by fungi, bacteria, and protozoans that catalyze the cellulolysis (or hydrolysis) of cellulose.
Properties
- Physical Form
- Liquid
- Powder
Product families
Applications
Agriculture & Feed — Animal Health & Nutrition
- Aquaculture
- Birds & Poultry
- Other Animal Health & Nutrition
- Pets
- Ruminants
- Swine
Product Families
Animal Feed & Nutrition — Health & Well-Being
- Enzymes
Other characteristics
- Functions
- Enzyme
- Ingredient Name
- Xylanase
- Markets
- Agriculture & Feed
- PACKAGING
- 20kg per carton
- Ingredient
- Xylanase
- Technology
- Animal Feed & Nutrition
- Animal Species
- Broilers
- Buffalo
- Cats
- Cattle
- Cows
- Crustaceans
- Dogs
- Fish
- Packaging Type
- Boxes
- HIGHLIGHTS
- Hydrolysis of 1,4-beta-D-glycosidic linkages in cellulose, lichenin and cereal beta-D-glucans.Depending on the source,the optimum condition of celluloseactivityas below:
- Optimum pH
- 4.8 - 5.2.
- Optimum temperature
- 55ºC - 60ºC
- Chemical Inventories
- ENCS (Japan)
- Safety Information
It should be stored in cool, dark and dry place, and seal the pockets after use. The labeled enzymic activity is guaranteed up to 12 months under 25ºC
- Available Specifications
- 200,000 u/g
- 500,000 u/g
- Animal Feed & Nutrition Functions
- Enzyme
