ProFood International Soy Proteins isolates GS 5300A
- Chemical Family
- ProteinsProteins Peptides & Amino Acid Derivatives
ProFood International Soy Proteins isolates GS 5300A is Non-GMO soybean proteinsisolates. One-part protein absorbs 5.75 parts water and 5.75 parts oil. It has excellent emulsification property,especially suitable for emulsified sausages, fish food and frozen food. It is easy to combine with meat and improves the texture of sausage and increases output capacity. GS5300A is Non-GMO soybean proteinsisolates. It is especially suitable for UHT beverage, dry blend beverage, infant formulas, cereals, Nutritional bars, fish food and frozen food. GS5300A has excellent dispersibility, low sodium, and low viscosity.
Properties
- Physical Form
- Powder
Product families
Applications
- Aquaculture
- Feed Production & Processing
Product Families
- Plant Proteins
- Amino Acids & Proteins
- Emulsifiers Stabilizers & Thickeners
Other characteristics
- Functions
- Emulsifier, Protein Source
- Ingredient Name
- Isolated Soy Protein
- Labeling Claims
- GMO-free
- Markets
- Agriculture & Feed
- PACKAGING
20kg net. Triple-layer kraft paper bag with inner plastic bag.48 bags/Pallet (960Kg/pallet)
- Appearance
- Light-yellow Powder
- Technology
- Animal Feed & Nutrition
- Food Ingredients
- Animal Species
- Crustaceans
- Fish
- Prawn
- Shrimp
- Packaging Type
- Bags
- Chemical Inventories
- ENCS (Japan)
- Safety Information
The shelf life is 18 months under 25°C. in dry and cool place. Keep away from strong odoror volatile materials and moisture.
- Animal Feed & Nutrition Functions
- Emulsifier
- Protein Source
Technical data
Table 1 of 1
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Total Bacteria | max. 1000 | CFU/g | GB 4789.2 |
| Coliforms | max. 10 | g | GB 4789.3 |
| E-coli | Negative | — | GB/T 4789.38 |
| Salmonella | Negative | — | GB 4789.4 |
| Yeast and Mold | max. 100 | CFU/g | GB 4789.15 |
