Nataspen™

Other characteristics

Brand

Nataspen

Functions

Anti-Microbial Agent, Mold Inhibitor

Labeling Claims

Kosher

Markets

Food & Nutrition

Benefits

Can inhibit almost all the molds and yeasts; Very small dosage and high efficacy, 10-20 ppm natamycin can kill most of molds and yeasts in food; Does not affect the natural fermentation inside the foods; No side effects or cross-resistance; Natamycin is effective at pH 3-9, making it suitable for acidic, neutral and alkaline foods; https://media.knowde.com/image/upload/c_limit,h_800,w_800/v1661229540/production/Ckeditor::Picture/Profood_Nataspen_Image_2.PNG.png

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Solubility

Water Soluble

Technology

Food Ingredients

Comparison to Sorbate

Natamycin inhibits most yeasts and molds, including leuconostoc, aspergillus, fusarium, cephalosporium, penicillium, cryptococcosis and histoplasma capsulatum. These bacteria can be suppressed with a small dosage of 1-10 μg/ml.. Natamycin is 50-100times the antibacterial efficacy of potassium sorbate.

Highlights

A High performance natamycin product, that is made through novle extraction, and purification process; Performance increased from the size and shape of the natamycin new crystals; https://media.knowde.com/image/upload/c_limit,h_800,w_800/v1661229628/production/Ckeditor::Picture/Profood_Nataspen_Image_3.PNG.png; Nataspen ™ is able to quickly and evenly dispersed in water to achieve a stable suspension without precipitation or separation over a long period of time; https://media.knowde.com/image/upload/c_limit,h_800,w_800/v1661229666/production/Ckeditor::Picture/Profood_Nataspen_Image_4.PNG.png; Nataspen ™ suspension has much smaller and more uniform crystals of natamycin. When sprayed on to food surfaces , it is easier to achieve even distribution and complete coverage, therefor, its antifungal protection is more effective

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Food Ingredients Functions

• Anti-Microbial Agent
• Mold Inhibitor

Certifications and Compliance

• GMP
• Hazard Analysis Critical Control Point (HACCP)
• Kosher