ProFood International Sweet potato red extracts
Sweet Potato Red (SPR) is a mixture product of anthocyanins which is extracted from purple sweet potato. Anthocyanins are referring a sort of biologically active substance in plants, not only having antioxidation function, but also giving stable bright purple red color naturally. Anthocyanins changes color shade from red to purple when the environment pH changes from acidic to neutral, and finally goes to blue in alkaline. Purple sweet red has a good stability to light and heat. It comes in two forms: liquid and powder, with color value 30 (liquid), color value 40-80 (powder).
Properties
- Physical Form
- Liquid, Powder
- Liquid
- Powder
Product families
Applications
- Other Non-Alcoholic Beverages
- Bakery
- Confectionery
- Desserts & Fruit Preparations
Product Families
- Natural Colorants
- Color Additives & Decoratives
Other characteristics
- Functions
- Food Coloring
- Ingredient Name
- Purple Sweet Potato Extract
- Labeling Claims
- Kosher, Natural, Naturally Derived
- Kosher
- Natural
- Naturally Derived
- Markets
- Food & Nutrition
- PACKAGING
- 1, 5, 10, and 20 Kg/drum
- Application
SPR are typically used in soft drinks, cookies fillings, jelly, confectionary, etc.. Application methods: Dissolve in the acidic water around pH 3, then add the aqueous solution into the end product.
- Ingredient
- Purple Sweet Potato Extract
- Technology
- Food Ingredients
- Pigments & Colorants
- Packaging Type
- Drums
- Ingredient Origin
- Natural Origin
- Food Ingredients Features
- Antioxidant Properties
- Improved Light Stability
- Thermal Stability
- Food Ingredients Functions
- Food Coloring
- Certifications and Compliance
- GMP
- Hazard Analysis Critical Control Point (HACCP)
- Kosher
- Food and Nutrition Applications
- Confectionery Products
- Cookies
- Filling Applications
- Jellies
