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Liposomal Vitamin B Complex
Properties
- Physical Form
- Powder
- Solid
- Pharma and Nutraceuticals Functions
- Vitamin Source
Product families
Applications
Food & Nutrition — Nutrition & Well Being
- Nutraceuticals & Supplements
Product Families
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
- Vitamins
Food Ingredients — Nutrition & Fortification
- Vitamins
Other characteristics
- Brand
- Liposomal
- Functions
- Vitamin Source, Vitamin Source
- Note
Microbiological Condition : Incubated at 30°C for 48 hours.
- Flavor
- Mildly bitter-sweet
- Markets
- Food & Nutrition
- Appearance
- Yellow to off-red colored powder
- Shelf LIfe
- 2 years
- Ingredient
- Vitamin B-Complex
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Vitamin Type
- Vitamin B
- Vitamin B1
- Vitamin B12
- Vitamin B2
- Vitamin B3
- Vitamin B5
- Vitamin B6
- Vitamin B7
- Food Ingredients Functions
- Vitamin Source
- Instructions and Precautions
This product is of hygroscopic nature. It should be stored in a tightly closed container in a dry and dark storage place at room temperature.. Avoid long exposure to air and opening in humid environments.
- Food and Nutrition Applications
- Dietary Supplements
- Nutraceuticals
Technical data
Table 1 of 2
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Aerobic Colony Count | max. 2000 | cfu/g |
| Escherichia Coli | Absent | in 10 g |
| Enterobacteriaceae | Absent | in 10 g |
| Salmonella | Absent | in 25 g |
| Total Yeast and Mold Count | max. 100 | cfu/g |
Table 2 of 2
15 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Taste and Scent | Mildly bitter-sweet | — | Organoleptic |
| Vitamin B1 | 10.7 - 18.8 | mg/g | NA |
| Vitamin B2 | 12.7 - 22.3 | mg/g | NA |
| Vitamin B3 | 117 - 205 | mg/g | NA |
| Vitamin B5 | 41.5 - 72.5 | mg/g | NA |
| Vitamin B6 | 15.2 - 26.6 | mg/g | NA |
| Vitamin B7 | 180 - 320 | mcg/g | NA |
| Vitamin B9 | 1.2 - 2.2 | mg/g | NA |
| Vitamin B12 | 18 - 31 | mcg/g | NA |
| Maltodextrin | 43 - 59 | — | NA |
| Maltodextrin | 43 - 59 | mg/g | NA |
| Fat Free Lecithin | 85 - 115 | mg/g | NA |
