Liposomal Vitamin E
Liposomal Vitamin E freeze dried include high-quality vitamin E, packed in a liposome, providing you with this vitamin’s numerous health effects. Vitamin E is an antioxidant that contributes to the protection of cells against oxidative damage. Supplements are available as capsules, liquids, and a water-dispersible powder.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Other characteristics
- Brand
- Liposomal
- Functions
Antioxidant, Dietary Supplement, Supplement, Vitamin Source, Vitamin Source
- Ingredient Name
- DL-Alpha-Tocopherol
- Labeling Claims
- Biodegradable, Non-Toxic
- Biodegradable
- Non-Toxic
- Note
Microbiological Condition : Incubated at 30°C for 48 hours.
- Flavor
- Mildly sweet
- Markets
- Food & Nutrition
- Healthcare & Pharma
- Appearance
- White to light yellow colored powder
- Shelf LIfe
- 2 years
- Dosage Form
- Capsules
- Powder & Powder Blends
- Ingredient
- DL-Alpha-Tocopherol
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Vitamin Type
- Vitamin E
- Certifications
- HACCP
- GLUTEN FREE
- Food Additive Number
- E 307c, INS 307c
- Benefit Claims (Health)
- Antioxidant Properties
- Product Characteristic
Appearance (upon reconstitution in deionized water) : Homogeneous, translucent and opalescent dispersion free from visible particulate matter.
- Food Ingredients Features
- Antioxidant Properties
- Free Radical Scavenging
- Freeze Dried
- Health benefits vitamin E
When vitamin E is mentioned, most often alpha tocopherol is meant, as this is the main form in human plasma. Vitamin E has an important antioxidant function in the human body. It acts as a free radical scavenger, protecting cells against oxidative damage. Because of its antioxidant function, vitamin E has been shown to support protection of cells against harmful effects of pollution and UV radiation.
- Food Ingredients Functions
- Antioxidant
- Supplement
- Vitamin Source
- Instructions and Precautions
This product is of hygroscopic nature. It should be stored in a tightly closed container in a dry and dark storage place at room temperature.. Avoid long exposure to air and opening in humid environments.
- Food and Nutrition Applications
- Dietary Supplements
- Nutraceuticals
Technical data
Table 1 of 2
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Aerobic Colony Count | max. 2000 | cfu/g |
| Escherichia Coli | Absent | in 10 g |
| Enterobacteriaceae | Absent | in 10 g |
| Salmonella | Absent | in 25 g |
| Total Yeast and Mold Count | max. 100 | cfu/g |
Table 2 of 2
12 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Taste and Scent | Mildly sweet | — | Organoleptic |
| pH (Reconstitution in Deionized Water) | 4.0 - 6.5 | — | pH meter |
| Dl-Α-Tocopherol (Active) | 16 - 28 | mg/g | HPLC |
| dl-α-Tocopherol (Active) | 16 - 28 | mg/g | HPLC |
| Fat Free Lecithin | 140 - 322 | mg/g | HPLC |
| Histidine | 6 - 11 | mg/g | NA |
| Trehalose | 194 - 339 | mg/g | NA |
| Inulin | 300 - 650 | mg/g | NA |
| Liposome Diameter (upon Reconstitution in Deionized Water) | 150 - 600 | nm | DLS |
| Polydispersity index (upon Reconstitution in Deionized Water) | max. 0.6 | — | DLS |
| Residual Water | max. 2 | % | Electrical conductivity |
| Residual Ethanol | max. 0.01 | % | Based on water content |
