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Liposomal Vitamin C Formulation
Properties
- Physical Form
- Powder
- Solid
- Pharma and Nutraceuticals Functions
- Vitamin Source
Product families
Applications
Food & Nutrition — Nutrition & Well Being
- Nutraceuticals & Supplements
Product Families
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
- Vitamins
Food Ingredients — Nutrition & Fortification
- Vitamins
Other characteristics
- Brand
- Liposomal
- Functions
- Vitamin Source
- Ingredient Name
- Ascorbic Acid
- Note
Microbiological Condition : Incubated at 30°C for 48 hours.
- Flavor
- Sweet-sour
- Markets
- Food & Nutrition
- Appearance
- Off-white to amber-colored powder
- Shelf LIfe
- 2 years
- Ingredient
- Ascorbic Acid
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Vitamin Type
- Vitamin C
- Food Additive Number
- E 300, INS 300
- Food Ingredients Functions
- Vitamin Source
- Instructions and Precautions
This product should be stored in a well closed container in a dark and dry storage place at room temperature.
- Food and Nutrition Applications
- Dietary Supplements
- Nutraceuticals
Technical data
Table 1 of 2
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Total Aerobic Colony Count | max. 5000 | cfu/g | — |
| Escherichia Coli | Absent | in 10 g | — |
| Enterobacteriaceae | Absent | in 10 g | — |
| Salmonella | Absent | in 25 g | — |
| Total Yeast and Mold Count | max. 100 | cfu/g | BAM-FDA |
Table 2 of 2
7 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Taste and Scent | Sweet-sour taste, no smell | — | Organoleptic |
| pH | 2.5 - 5.0 | — | pH meter |
| Ascorbic Acid and Derivatives | 585 - 715 | mg/g | Titration |
| Fat Free Lecithin | 80 - 100 | mg/g | HPLC |
| Histidine | 2.1 - 3.1 | mg/g | HPLC |
| Trehalose (Sweetener) | 80 - 100 | mg/g | NA |
| Inulin (Fiber) | 142 - 173 | mg/g | NA |
