Liposomal Vitamin D3 (20000 IU/g)
Properties
- Physical Form
- Powder
- Solid
- Pharma and Nutraceuticals Functions
- Vitamin Source
Product families
Applications
- Oral
- Nutraceuticals & Supplements
Product Families
- Supplements & Functional Ingredients
- Vitamins
- Functional Ingredients
- Vitamins
Other characteristics
- Brand
- Liposomal
- Functions
- Vitamin Source, Vitamin Source
- Ingredient Name
- Cholecalciferol
- Labeling Claims
- Non-Toxic
- Benefit Claims (Health)
Improves Muscle Strength, Stimulates Immune System, Supports Dental Health; Improves Muscle Strength; Stimulates Immune System; Supports Dental Health
- Note
Microbiological Condition : Incubated at 30°C for 48 hours.
- Flavor
- Mildly sweet
- Markets
- Food & Nutrition
- Healthcare & Pharma
- Appearance
- White to light yellow colored powder
- Shelf LIfe
- 2 years
- Dosage Form
- Capsules
- Ingredient
- Cholecalciferol
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Vitamin Type
- Vitamin D
- Vitamin D3
- Packaging Type
- Bulk
- HIGHLIGHTS
Highly effective Our liposomal supplements are superior in terms of effectiveness due to our proprietary formulation process and liposomal technology.; Science Based Our scientists are world class experts in liposome technology and their clinical applications.; Better efficacy Non-toxic Our liposomes are essentially non-toxic and biologically degradable.
- Product Characteristic
Appearance (upon reconstitution in deionized water) : Homogeneous, translucent and opalescent dispersion.
- Food Ingredients Functions
- Vitamin Source
- Instructions and Precautions
This product is of hygroscopic nature. It should be stored in a tightly closed container in a dry and dark storage place at room temperature.. Avoid long exposure to air and opening in humid environments.
- Food and Nutrition Applications
- Dietary Supplements
- Nutraceuticals
Technical data
Table 1 of 2
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Aerobic Colony Count | max. 2000 | cfu/g |
| Escherichia Coli | Absent | in 10 g |
| Enterobacteriaceae | Absent | in 10 g |
| Salmonella | Absent | in 25 g |
| Total Yeast and Mold Count | max. 100 | cfu/g |
Table 2 of 2
14 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Taste and Scent | Mildly sweet | — | Organoleptic |
| pH (Reconstitution in Deionized Water) | 4.5 - 7.0 | — | pH meter |
| Vitamin D₃ (Active) | 400 - 700 | mcg/g | HPLC |
| Fat Free Lecithin | 41 - 96 | mg/g | HPLC |
| Histidine | 1.6 - 2.8 | mg/g | NA |
| Tocopherol | min. 1.4 | mg/g | HPLC |
| Retinyl Acetate | 850 - 1250 | IU/g | HPLC |
| Potassium Sorbate | 1.1 - 2.0 | mg/g | HPLC |
| Trehalose | 53 - 96 | mg/g | NA |
| Inulin | 830 - 890 | mg/g | NA |
| Liposome Diameter (upon Reconstitution in Deionized Water) | 150 - 600 | nm | DLS |
| Polydispersity index (upon Reconstitution in Deionized Water) | max. 0.6 | — | DLS |
