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Liposomal Resveratrol Formulation
Liposomal Resveratrol freeze dried involved in maintaining cardiovascular health, in addition to its antioxidant function. Our liposomal resveratrol supplements are available as capsules and dispersible powder.
Properties
- Physical Form
- Powder
- Solid
Other characteristics
- Brand
- Liposomal
- Functions
- Antioxidant, Supplement, Supplement
- Ingredient Name
- Resveratrol
- Labeling Claims
- Biodegradable, Natural, Non-Toxic
- Biodegradable
- Natural
- Non-Toxic
- Active Component
- Resveratrol
- Note
Microbiological Condition : Incubated at 30°C for 48 hours.
- Flavor
- Mildly sweet flavor
- Markets
- Food & Nutrition
- Healthcare & Pharma
- Appearance
- White to off-yellow colored powder
- Shelf LIfe
- 1.5 years
- Dosage Form
- Capsules
- Powder & Powder Blends
- Ingredient
- Resveratrol
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Certifications
- HACCP
- GLUTEN FREE
- Packaging Type
- Bulk
- Benefit Claims (Health)
- Antioxidant Properties
- Cardioprotective
- Food Ingredients Features
- Freeze Dried
- Food Ingredients Functions
- Antioxidant
- Supplement
- Instructions and Precautions
This product is of hygroscopic nature. It should be stored in a tightly closed container in a dry and dark storage place at room temperature.; Avoid long exposure to air and opening in humid environments.; Slight variations in color, taste and scent may occur among batches and are related to the source of CBD extract. These variations do not affect the product quality.
- Food and Nutrition Applications
- Dietary Supplements
- Nutraceuticals
Technical data
Table 1 of 2
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Total Aerobic Colony Count | max. 2000 | cfu/g | — |
| Escherichia Coli | Absent | in 10 g | — |
| Enterobacteriaceae | Absent | in 10 g | — |
| Salmonella | Absent | in 25 g | — |
| Total Yeast and Mold Count | max. 100 | cfu/g | BAM-FDA |
Table 2 of 2
7 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Taste and Scent | Mildly sweet flavor, no particular scent | — | Organoleptic |
| pH (Reconstitution in Deionized Water) | 4.0 - 6.5 | — | pH meter |
| Resveratrol | 128 - 224 | mg/g | HPLC |
| Fat Free Lecithin | 50 - 90 | mg/g | NA |
| Trehalose (Cryoprotectant) | 58 - 87 | mg/g | NA |
| Histidine | 1.8 - 2.8 | mg/g | NA |
| Inulin | 552 - 828 | mg/g | NA |
