Liposomal Vitamin D3 + K2 MK-7
Liposomal Vitamin K2-D3 freeze dried include high-quality vitamins, packed in liposomes, providing you with the numerous health effects of both vitamins. Both vitamins together play a central role in maintaining bone health. Moreover, vitamin K contributes to normal blood clotting and vitamin D has several health functions, among which maintaining normal blood calcium levels and muscle strength. Supplements are available as capsules, liquids and a water-soluble powder.
Properties
- Physical Form
- Powder
- Solid
Other characteristics
- Brand
- Liposomal
- Functions
- Vitamin Source, Vitamin Source
- Ingredient Name
- Vitamin Blend
- Labeling Claims
- Non-Toxic
- Benefit Claims (Health)
Improves Muscle Strength, Stimulates Immune System; Improves Muscle Strength; Stimulates Immune System
- Note
Microbiological Condition : Incubated at 30°C for 48 hours.
- Flavor
- Mildly sweet
- Markets
- Food & Nutrition
- Healthcare & Pharma
- Appearance
- White to light yellow colored powder
- Shelf LIfe
- 2 years
- Dosage Form
- Capsules
- Powder & Powder Blends
- Ingredient
- Vitamin D3, Vitamin K2
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Vitamin Type
- Vitamin D
- Vitamin D3
- Vitamin K
- Vitamin K2
- Certifications
- HACCP
- GLUTEN FREE
- Product Characteristic
Appearance (upon reconstitution in deionized water) : Homogeneous, translucent and opalescent dispersion free from visible particulate matter.
- Food Ingredients Functions
- Vitamin Source
- Instructions and Precautions
This product is of hygroscopic nature. It should be stored in a tightly closed container in a dry and dark storage place at room temperature.. Avoid long exposure to air and opening in humid environments.
- Food and Nutrition Applications
- Dietary Supplements
- Nutraceuticals
Technical data
Table 1 of 2
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Aerobic Colony Count | max. 2000 | cfu/g |
| Escherichia Coli | Absent | in 10 g |
| Enterobacteriaceae | Absent | in 10 g |
| Salmonella | Absent | in 25 g |
| Total Yeast and Mold Count | max. 100 | cfu/g |
Table 2 of 2
15 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Taste and Scent | Mildly sweet | — | Organoleptic |
| pH (Reconstitution in Deionized Water) | 4.5 - 7.0 | — | pH meter |
| Vitamin D₃ (Active) | 200 - 350 | mcg/g | HPLC |
| Vitamin K₂ MK-7 | 180 - 315 | mcg/g | HPLC |
| Fat Free Lecithin | 20 - 44 | mg/g | HPLC |
| Histidine | 0.8 - 1.3 | mg/g | NA |
| Tocopherol | min. 600 | mcg/g | HPLC |
| Retinyl Acetate | 850 - 1250 | IU/g | NA |
| Potassium Sorbate | 570 - 920 | mcg/g | HPLC |
| Trehalose | 27 - 40 | mg/g | NA |
| Inulin | 750 - 880 | mg/g | NA |
| Liposome Diameter (upon Reconstitution in Deionized Water) | 150 - 600 | nm | DLS |
