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LOUIS FRANCOIS Pectin X58
Pectin X58 is gelling agent giving a thermo-reversible gel stable to freezing and thawing. It is used for neutral fruit-free toppings (pies, sponge cakes, biscuits) with a low sugar content.
Product families
Applications
Food & Nutrition — Food
- Bakery
- Savory & Culinary
Product Families
Food Ingredients — Texture & Consistency
- Texturizers
Other characteristics
- End Uses
- Biscuits, Cakes, Pies, Toppings
- Features
Improved Freeze/Thaw Stability, Thermal Stability
- Functions
- Gelling Agent
- Ingredient Name
- Pectin
- Markets
- Food & Nutrition
- PACKAGING
- Box 1 Kg - Cardboard 25 Kg
- Ingredient
- Pectin
- Technology
- Food Ingredients
- Packaging Type
- Boxes
- Food Additive Number
- E 440, INS 440
- Food Ingredients Features
- Improved Freeze/Thaw Stability
- Thermal Stability
- Food Ingredients Functions
- Gelling Agent
- Food and Nutrition Applications
- Biscuits
- Cakes
- Pies
- Toppings
