To catalogue

LOUIS FRANCOIS Nougasec

Nougasec by suppressing the resumption of humidity, ensures the prolonged preservation of nougats, nougatines, pralines and improves the cut, prevents sticking and sweating of boiled sugars.

Product families

Applications

Food & Nutrition — Food
  • Confectionery

Product Families

Food Ingredients — Functional Additives
  • Antioxidants & Preservatives

Other characteristics

Features
Enhanced Shelf Life, Reduced Stickiness
Functions
Preservative
Dosage
70 to 100 g/Kg of sugar used
Markets
Food & Nutrition
PACKAGING
1 Kg box - 25 Kg bag
Technology
Food Ingredients
Packaging Type
Boxes
Food Ingredients Features
  • Enhanced Shelf Life
  • Reduced Stickiness
Food Ingredients Functions
Preservative
Food and Nutrition Applications
Nougat

The Omnichem website uses cookies. By continuing to use the site, you consent to their use in accordance with our Privacy Policy and to the collection of analytics.