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LOUIS FRANCOIS Pectin NH topping
Pectin NH topping is a gelling agent giving a thermo-reversible gel and good hold on fruit. It is used for fodder products, pastry toppings with fruit pulp.
Product families
Applications
Food & Nutrition — Food
- Bakery
- Savory & Culinary
Product Families
Food Ingredients — Texture & Consistency
- Texturizers
Other characteristics
- End Uses
- Pastries, Toppings
- Functions
- Gelling Agent
- Ingredient Name
- Pectin
- Dosage
- 10 g/Kg of mass.
- Markets
- Food & Nutrition
- PACKAGING
- Box 1 Kg - Cardboard 25 Kg
- Ingredient
- Pectin
- Technology
- Food Ingredients
- Packaging Type
- Boxes
- Food Additive Number
- E 440, INS 440
- Food Ingredients Functions
- Gelling Agent
- Food and Nutrition Applications
- Pastries
- Toppings
