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LOUIS FRANCOIS Stable 2000
Stable 2000 acts as a stabilizer developed especially for ice cream and ice cream.
Product families
Applications
Food & Nutrition — Food
- Dairy
- Desserts & Fruit Preparations
Product Families
Food Ingredients — Texture & Consistency
- Emulsifiers
- Stabilizers
Other characteristics
- Functions
- Emulsifier, Stabilizer
- Markets
- Food & Nutrition
- PACKAGING
- Box 1 Kg - Cardboard 10 Kg
- Technology
- Food Ingredients
- Usual Dosage
- 3 to 5 grams per liter.
- Packaging Type
- Boxes
- HIGHLIGHTS
Emulsifier which allows the dispersion of fatty raw materials.; Stabilizer of the aqueous structure of the mixture and anti-crystallization.; Gives smoothness and facilitates proliferation.; Delays the melting of popsicles.
- Food Ingredients Functions
- Emulsifier
- Stabilizer
- Food and Nutrition Applications
- Ice Cream
