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LOUIS FRANCOIS gum arabic powder
Gum arabic powder is coating agent for almond pastes and dragees. It acts as binder and thickener. Helps Keeps fruit pulp in suspension in beverages and hydrates in lukewarm water.
Product families
Applications
Food & Nutrition — Beverage
- Other Non-Alcoholic Beverages
Food & Nutrition — Food
- Bakery
- Confectionery
- Dairy
- Desserts & Fruit Preparations
- Savory & Culinary
Product Families
Food Ingredients — Functional Additives
- Binders & Disintegrants
Food Ingredients — Texture & Consistency
- Gums & Hydrocolloids
- Starches & Thickeners
Other characteristics
- Functions
Binder, Glazing Agent, Thickener, Viscosity Modifier
- Ingredient Name
- Acacia Gum
- Dosage
- Milk and ice cream
- 4 to 7 g/l
- Beverages
- 0.2 g/l
- Coating
- 30 to 50% in solution
- Biscuit and pasta
- 0.2 g/Kg of mass
- Edible gum syrups
- 20 g of gum arabic per liter
- Markets
- Food & Nutrition
- PACKAGING
- Box 1 Kg - Cardboard 25 Kg
- Ingredient
- Acacia Gum
- Technology
- Food Ingredients
- Packaging Type
- Boxes
- Food Additive Number
- E 414, INS 414
- Food Ingredients Functions
- Binder
- Glazing Agent
- Thickener
- Viscosity Modifier
- Food and Nutrition Applications
- Biscuits
- Ice Cream
- Pasta
- Syrups
