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LOUIS FRANCOIS Dark Malted Barley Flour - DMF
Dark Malted Barley Flour - DMF is aromatic dark-colored, roasted flour. It has no enzymatic activity. It is recommended to bring a full-bodied taste and is very dark color black bread, rye bread flour obtained by needle milling.
Product families
Applications
Food & Nutrition — Food
- Bakery
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
Other characteristics
- Ingredient Name
- Barley Flour
- Markets
- Food & Nutrition
- PACKAGING
- 25 Kg bag
- Ingredient
- Barley Flour
- Technology
- Food Ingredients
- Packaging Type
- Boxes
- Ingredient Origin
- Plant Origin
- Food and Nutrition Applications
- Bread
