To catalogue
LOUIS FRANCOIS Chantifix
Chantifix stabilizes prepared creams, especially whipped cream and whipped cream. It Prolongs conservation, facilitates emulsion, improves lightness and smoothness.
Product families
Applications
Food & Nutrition — Food
- Desserts & Fruit Preparations
Product Families
Food Ingredients — Texture & Consistency
- Stabilizers
Other characteristics
- End Uses
- Creams
- Features
- Enhanced Shelf Life
- Functions
- Stabilizer
- Dosage
20 g per liter of cream (not containing gelling agent)
- Markets
- Food & Nutrition
- PACKAGING
- 1 Kg box - 25 Kg bag
- Technology
- Food Ingredients
- Packaging Type
- Boxes
- Food Ingredients Features
- Enhanced Shelf Life
- Food Ingredients Functions
- Stabilizer
- Food and Nutrition Applications
- Creams
