To catalogue
LOUIS FRANCOIS Pastry glucose DE40
Pastry glucose DE40 or Glucose syrup DE40. is traditionally used in Pastry, Biscuit and Confectionery.
Product families
Applications
Food & Nutrition — Food
- Bakery
- Confectionery
Product Families
Food Ingredients — Taste & Flavor
- Sweeteners & Syrups
Other characteristics
- End Uses
- Biscuits, Pastries
- Functions
- Nutritive Sweetener
- Ingredient Name
- Glucose
- Markets
- Food & Nutrition
- PACKAGING
- 10 Kg bucket - 85 Kg barrel
- Ingredient
- Glucose
- Technology
- Food Ingredients
- Packaging Type
- Boxes
- Food Ingredients Functions
- Nutritive Sweetener
- Food and Nutrition Applications
- Biscuits
- Pastries
