To catalogue
LOUIS FRANCOIS Galliasorb
Galliasorb or LIQUID SORBITOL E420 is Long term softness stabilizer. It allows the softness of finished products to be extended for several weeks and limits the development of mold and completes and increases the action of Fresh-Cake.
Product families
Applications
Food & Nutrition — Food
- Bakery
Product Families
Food Ingredients — Texture & Consistency
- Stabilizers
Other characteristics
- End Uses
- Cakes
- Functions
- Stabilizer
- Ingredient Name
- Sorbitol
- Dosage
3 to 5% in relation to the total mass, i.e. 30 to 50 g/Kg
- Markets
- Food & Nutrition
- PACKAGING
- 2.5 Kg can - 25 Kg can
- Ingredient
- Sorbitol
- Technology
- Food Ingredients
- Packaging Type
- Cans
- Food Additive Number
- E 420(i), INS 420(i)
- Food Ingredients Functions
- Stabilizer
- Food and Nutrition Applications
- Cakes
