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LOUIS FRANCOIS yellow pectin
yellow pectin is a gelling agent giving a non-reversible gel by heating in acidic and sugary environments (ES greater than 75%).
Product families
Applications
Food & Nutrition — Food
- Confectionery
- Desserts & Fruit Preparations
Product Families
Food Ingredients — Texture & Consistency
- Texturizers
Other characteristics
- End Uses
- Jellies
- Functions
- Gelling Agent
- Ingredient Name
- Pectin
- Dosage
- Fruit jellies 10 to 12 g/Kg of mass.
- Markets
- Food & Nutrition
- PACKAGING
- 1 Kg box - 25 Kg box
- Ingredient
- Pectin
- Technology
- Food Ingredients
- Packaging Type
- Boxes
- Food Additive Number
- E 440, INS 440
- Food Ingredients Functions
- Gelling Agent
- Food and Nutrition Applications
- Jellies
