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LOUIS FRANCOIS Dextrose
Dextrose is simple powdered sugar with a low sweetness. It lowers the freezing point of ice cream and ice cream and prevents crystallization and Allows a better fixation of aromas and exalts them. It brings a biscuity color and Participates in the fermentation of leavened products (in particular pastries).
Product families
Applications
Food & Nutrition — Food
- Dairy
- Desserts & Fruit Preparations
Product Families
Food Ingredients — Taste & Flavor
- Sweeteners & Syrups
Other characteristics
- End Uses
- Ice Cream
- Functions
- Nutritive Sweetener
- Ingredient Name
- Glucose
- Dosage
From 2 to 5% relative to the total weight in general.
- Markets
- Food & Nutrition
- PACKAGING
- 1 Kg box - 5 Kg bag - 25 Kg bag
- Ingredient
- Dextrose
- Technology
- Food Ingredients
- Packaging Type
- Boxes
- Food Ingredients Functions
- Nutritive Sweetener
- Food and Nutrition Applications
- Ice Cream
